The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Learning about wine on the small screen

• 1 min read
Image

It's notoriously tricky to make wine work on screen for the mainstream consumer – though ITV's current series The Wine Show has met with some success. For the wine student, however, video remains a largely untapped opportunity. Books will always retain ultimate referential authority, but video can be much more approachable and user-friendly. 

This is ably demonstrated at two very different levels of expertise by the short films found on WineTutor.tv and Udemy.com. 

WineTutor.tv is billed as an online resource for MW students, although anyone can use the site and watch the videos once they are registered. It's a free service, funded by advertising that runs before some of the short videos start. The project is fronted by Tim Wildman MW, who is creating a series that is intended eventually to cover every aspect of the Master of Wine syllabus. 

At the stage one seminar for MW students in Austria this January, several wannabe MWs cited WineTutor.tv as a useful resource for getting to grips with the course. There are currently 20 videos on the site, most of which concern the mysterious art of exam technique. Stylistically, they follow a similar formula, with Tim Wildman presenting and most of the content delivered through quasi-animated hand-drawn doodles and text. The content is precise and compact, with lots of ideas and helpful advice. Sometimes it feels a little prescriptive, because not every technique will necessarily help every student – but that is ultimately something for the individual to determine. And while the lighthearted tone is mostly engaging, I found that the repetitive soundtrack quickly became grating, which is something they intend to address in future films, I gather.

Those gripes aside, WineTutor.tv is invaluable as a first-hand insight into how to approach the Master of Wine qualification, and is a worthwhile addition to the arsenal of resources that every student must acquire.

Another new addition to the small world of online wine education is Jancis's Mastering wine course on Udemy, launched late last year. Designed to introduce people to the world of wine through the handy tips and tricks that Jancis has accumulated throughout her career, it is the video equivalent of her 24-Hour Wine Expert book. Three and a half hours of content are split into 51 'lectures', and readers of this site can take advantage of a 36% discount on the price by following this link.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 295,832 wine reviews & 16,109 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 295,832 wine reviews & 16,109 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

WWC26 post-submission graphic
Free for all Great pairings – so many to choose from! A big thank you to all from Team JR. This year’s wine...
Kullabergs Vingård © Terra Skåne/Jan Kivissar
Free for all According to Star Wine List, a guide with more authority than most. Above, food and wine mavens gather at Arilds...
Mont Ventoux seen from Les Deux Cols at dawn
Free for all It’s not all turbo-charged Grenache down south. A version of this article is published by the Financial Times. See also...
WWC26 announcement graphic
Free for all 23 June 2026 New prizes added to enhance the winners’ wine-drinking pleasure. 18 June 2026 Prizes announced! Académie du Vin...

More from JancisRobinson.com

Ried Kellerberg in autumn
Wines of the week Summer dreams in a limy, zesty white wine from Austria, from €9.90, £18.37, $19.99 . Above, the Kellerberg vineyard, one...
Diemersdal winemaking team
Tasting articles Great buys available in the UK and farther afield – including some naturally lower-alcohol wines. Above, left to right: Reon...
Alder Springs vineyard
Tasting articles Some of California’s most exciting wines are coming from a vineyard far from any other. Above, Alder Springs vineyard (credit...
Judges for Chardonnay Icons at 2026 London Wine Fair
Tasting articles Australia, and England, triumphed at this year’s blind tasting of icon wines at the London Wine Fair. The wine professionals...
Poggio di Sotto vineyard
Tasting articles If you appreciate wines that reflect vintage and terroir, the top 2020 Brunellos are well worth buying. Above, the Poggio...
Wine & War book cover
Book reviews A reminder of wine’s power to restore humanity, humour and hope in times of conflict. Wine & War The French...
Flowers in the Meinklang vineyard
Wines of the week A magical sparkling wine from Austria, from €9, £15.50, $16.95. It is, some say, the time when magic is strongest...
Dalla Valle vineyard
Tasting articles A banner vintage. Above, Dalla Valle Vineyards in Oakville produced two of Sam’s highlights of this vintage (image courtesy of...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.