Volcanic Wine Awards | The Jancis Robinson Story

Pouilly Vinzelles 2001 The Bret Brothers/Domaine de la Soufrandière

Tuesday 20 January 2004 • 1 min read

As I ploughed through an ocean of often nondescript white burgundy in my 2001 tastings, the wines of this new producer stood out like a flashing beacon, desperate for the attention of anyone who would glance in their direction. This is a delightfully refreshing change from the norm (see my rather sour thoughts on the current state of white burgundy in general), although of course there are thrilling exceptions in every vintage, including 2001.

The Bret Brothers (sic – not Les Frères Bret) are Jean-Guillaume and Jean-Philippe Bret whose vineyards in the Mâconnais used to supply the local coop but have now been taken in hand, yields lowered, selected more rigorously and the result is a range of wonderfully exuberant yet tightly etched wines. The brothers have notched up experience at some top producers in Burgundy, Bordeaux and California and the vines on their steep, east-facing slope are pretty old, which doubtless helps; those which go into this basic bottling are between 21 and 46 years.

This basic cuvée has seen virtually no oak and is designed to be drunk now and over the next two years. But it is way up there with the best of the Mâconnais whites with a nose so dramatically exotic it almost smells as though there is a whiff of botrytis there, and certainly some marzipan. On the palate there is a fruity refreshment reminscent of greengages (reines Claudes) and the whole package is simply dying to charm and give pleasure. What more could you ask for?

There are three more sophisticated and expensive 2001 cuvées as well. The Longeays is tauter and more restrained but already lots of fun. Les Quarts is nutty, rich, soft and beguiling for drinking in the second half of this decade, while Les Quarts Cuvée Millerandée is the Brothers' bid for eternal fame with some tiny berries, extremely high alcohol and some residual sugar. I'm not sure this is as successful as the 2000 version for me, but then I haven't tried it with the recommended poulet de Bresse á la crème accompagné de trompettes de la mort...

In Britain, all four of these wines (and some Quarts 2000) are part of a substantial and worthwhile offer of 2001 red and white burgundy from Morris & Verdin who are offering it at £92 a dozen plus VAT, which works out at £9 a bottle including VAT. Delivery is free within London and Oxford.

In the US, where 'bret' does not have the happiest of connotations, the outfit tends to be known by its alternative name Domaine de la Soufrandière. According to 21/01/03

Become a member to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 287,194 wine reviews & 15,841 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 287,194 wine reviews & 15,841 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 287,194 wine reviews & 15,841 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 287,194 wine reviews & 15,841 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

Novus winery at night
Wines of the week A breath of fresh air that’s a perfect antidote to holiday immoderation. Labelled Nasiakos [sic] Mantinia in the US. From...
Albert Canela and Mariona Vendrell of Succes Vinicola.jpg
Wines of the week A rosé to warm your winter, from £17.30, $19.99. Above, Albert Canela and Mariona Vendrell of Succés Vinícola. The wind...
Graham's 10 Year Old Tawny
Wines of the week Snap up this delicate tawny for the festive season, as it will carry you from canapés through cantucci. From $19.99...
Brokenwood Stuart Hordern and Kate Sturgess
Wines of the week A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...

More from JancisRobinson.com

cacao in the wild
Free for all De-alcoholised wine is a poor substitute for the real thing. But there are one or two palatable alternatives. A version...
Sunny garden at Blue Farm
Don't quote me Jet lag, a bad cold, but somehow an awful lot of good wine was enjoyed. This diary is a double...
Alder's most memorable wines of 2025
Tasting articles Pleasure – and meaning – in the glass. In reflecting on a year of tasting, I am fascinated by what...
view of Lazzarito and the Alps in the background
Tasting articles For background details on this vintage see Barolo 2022 – vintage report. Above, the Lazzarito vineyard with the Alps in...
View of Serralunha d'Alba
Inside information A pleasant surprise, showing more nuance and complexity than initially expected. Above, a view of Serralunga d’Alba. 2022 is widely...
View from Smith Madrone on Spring Mountain
Free for all Demand, and prices, are falling. A version of this article is published by the Financial Times. Above, the view from...
The Overshine Collective
Tasting articles The second tranche of wines reviewed on Jancis’s recent West Coast road trip. Above, the new Overshine Collective, a group...
Les Crus Bourgeois logos
Tasting articles Classic, affordable bordeaux made for pleasure and selected for an independent, reliable and regularly updated classification. For all that we’ve...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.