Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Rhône 2013 – a guide

Monday 1 December 2014 • 1 min read
Image

The third week in November was devoted to the vintage of Rhône wines currently being offered by several UK merchants. We tried to encourage some sort of concurrence between the timing of the different offers but, alas, as reported in Rhône primeur offers – we tried, we failed. We've decided to publish the 2013 Rhône reviews earlier than usual, to try to avoid the usual post-Christmas glut of en primeur reports on Burgundy and Italy. You'll have more than enough Burgundy and Italy to feast your eyes on come January and February, so just as the weather starts to get properly chilly here in the northern hemisphere, we can comfort ourselves with the warmth and spice of the Rhône.

The articles listed below are split into two groups: tasting articles and other reports on the vintage such as general observations and insider information. The most recently published article is at the top of the list and, to whet your appetite, we've also listed the articles still to come this week. Note that the Chapoutier article offers quite a bit of background to the weather in 2013.

Last year we collated a list of UK merchants selling Rhône 2012 en primeur, and we have started a very similar merchant roster for the 2013s, but as it is still early days bear in mind that this is a work in progress . H2Vin, Justerini & Brooks and Goedhuis have already held their tastings, and we've added their tasting notes to our articles below.

TASTING ARTICLES

More Rhône 2013s – 9 Mar 2015

Côtes du Rhône and the rest of southern Rhône – 21 Nov 2014

Northern Rhône – 20 Nov 2014

Châteauneuf-du-Pape – 19 November 2014

Gigondas – 18 Nov 2014

Vacqueyras 17 Nov 2014

Chapoutier Sélections Parcellaires 2013 19 May 2014


OTHER COVERAGE

Overview of the vintage 22 November 2014

Coulure shrinks 2013 Grenache crop 13 Aug 2013

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 286,138 wine reviews & 15,818 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 286,138 wine reviews & 15,818 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 286,138 wine reviews & 15,818 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 286,138 wine reviews & 15,818 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...

More from JancisRobinson.com

Sylt with beach and Strandkörbe
Nick on restaurants An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
screenshot of JancisRobinson.com from 2001
Inside information The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine news in 5 logo and Bibendum wine duty graphic
Wine news in 5 Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa...
Brokenwood Stuart Hordern and Kate Sturgess
Wines of the week A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Fortified tasting chez JR
Tasting articles Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Saldanha exterior
Inside information On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports. Saldanha’s castle is an...
Still-life photograph of bottles of wine and various herbs and spices
Inside information Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Old-vine Clairette at Château de St-Cosme
Tasting articles Gigondas Blanc lives up to its new appellation in 2024. Above, Clairette at Château de St-Cosme, one of the vintage’s...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.