Volcanic Wine Awards | The Jancis Robinson Story

RIP Mel Jones MW

Friday 21 August 2015 • 1 min read
MW
Image

See also this revealing tribute by Patrick Schmitt MW of The Drinks Business whom Mel mentored in the Master of Wine exams he passed a year ago.

Melanie Jones, relatively young Master of Wine, one of the two Birds with Bottle (see their most recent video here), founder of the useful QuaffersOffers, and erstwhile contributor to this website, died this morning in hospital near her home in Stroud, Gloucestershire. She had been in intensive care with heart problems, having recently suffered a stroke, possibly as a consequence of chemotherapy for cancer, according to her husband David Kearney.

Mel and I met frequently at wine tastings and, being two of the keenest users of laptops at such events, were always competing for the most suitable perches for our hardware – in the friendliest possible way. She was far from loud and boisterous, and wore her considerable knowledge and talents lightly, which is why I was so surprised when she told me she also performed as a stand-up comic. But I'm told she was a great comic poet in Victoria Wood mode. I always knew she had a great sense of humour, and accepted the challenges life presented her with with admirable fortitude and not a shred of complaint.

Mel qualified as an MW in 2010 and has been extremely active in the Master of Wine study programme, running the Practical Only part of the programme in Europe only last year. According to Penny Richards of the Institute of Masters of Wine, she gained many fans among both student body and her fellow MWs. Even in the last few months, she had been leading the development of practical guidelines for MWs involved in seminars and course days – something that will be of great use and influence well into the future, according to Penny.

All this was done with extreme efficiency, good humour and grace. Examples of her no-nonsense, well-informed writing include this 2008 article Sainsbury's – can you tell the difference? on this site, and this introduction to Quaffers Offers:

'While I am proficient in tasting wine and became a Master of Wine in 2010 and so have some authority, I think it’s also interesting to hear the opinions of serious wine lovers and also complete beginners who add a fresh and non-snobby slant on things. Although I think as wine lovers we sometimes lean towards snobbishness, we are also fiercely keen on a bargain.'

Thank you for all your hard work on our behalf, Mel.

Become a member to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 288,950 wine reviews & 15,879 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 288,950 wine reviews & 15,879 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 288,950 wine reviews & 15,879 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 288,950 wine reviews & 15,879 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Kim Chalmers
Free for all Kim Chalmers of Chalmers Wine and Chalmers Nursery in Victoria is no stranger to JancisRobinson.com. She was an important influence...
J&B Burgundy tasting at the IOD in Jan 2026
Free for all What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version...
Australian wine tanks and grapevines
Free for all The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
Meursault in the snow - Jon Wyand
Free for all 24 January 2026 All the tasting notes from London’s Burgundy Week have now been published, bringing the total number of...

More from JancisRobinson.com

Samuel Billaud by Jon Wyand
Tasting articles The second of our alphabetically organised tasting articles compiling reviews of the young burgundy 2024s tasted by Matthew in the...
winemaker Franck Abeis and owner Eva Reh of Dom Bertagna
Tasting articles The first of our complete, finalised, alphabetically organised tasting articles collating reviews of all the young burgundy 2024s tasted by...
London Shell Co trio
Nick on restaurants A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to...
SA fires by David Gass and Wine News in 5 logo
Wine news in 5 Also: the WHO calls for raised alcohol taxes; more tariff drama; Champagne sales decline, and protests continue at Moët Hennessy...
The Marrone family, parents and three daughters
Wines of the week An incredibly refreshing Nebbiolo from a sustainably-minded family that sells for as little as €17.50, $24.94, £22.50. - - -...
Ryan Pass
Tasting articles Some promising representatives of the next generation of California wine brands. Above, w inemaker Ryan Pass of Pass Wines (photo...
Aerial view of various Asian ingredients
Inside information Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Vineyards of Domaine Vaccelli on Corsica
Inside information Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.