The Jancis Robinson Story | Mission Blind Tasting | wine writing competition | 🎁 20% off annual memberships

Burgundy 2018 – H–K

Pierre-Henry Gagey of Louis Jadot

For the rest of these alphabetically grouped tasting articles, and more general articles on Burgundy 2018, see our guide. Pierre-Henry Gagey of Louis Jadot is pictured here.

The wines are grouped alphabetically by producer (sur)name and within those groups are ordered whites before reds, ascending from generic through village, premiers and grands crus. You can change the order as you prefer using the menu below.

Mark Haisma (Gilly-les-Cîteaux)

60% Chardonnay, 40% Aligoté. Intended to be a relaxed and laid...

Hautes-Côtes fruit. Older vines than those that go into the...

Two lieux-dits, Le Jarron and Le Village. These were bottled...

New wine. From lower sections, to give a richer, fuller style of...

Second vintage, blending red-soiled La Goujonne (better known...

Only available in higher-volume vintages, so the grower can...

30% Gamay and 70% Pinot Noir blend, currently a Côteaux...

Blend of Pommard and Gevrey fruit. 1–2 new barriques out of 15...

Three lieux-dits blended: Croix des Champs, La Justice and Aux...

Change of lieu-dit (also spelled Les Echards) from previous...

Steep plot above Clos St-Denis. 60–70% whole bunches. Five...

Stony, exposed vineyard. Some whole bunches.
Deep, black-fruit...

Whole bunches but with the main stem removed, taking five people...

Domaine des Hâtes, Maison des Hâtes (Chablis)

Dusty and herbal, more stony than fruity. Then a lovely surprise...

Complex without being obviously fruity on the nose. Creamy...

Tank sample, 25% barrel fermented. Long ageing in tank after...

Bottled. Clean and precise though not a knock-out. Sturdy and...

Absolutely classic Chablis nose: it is not that there is no...

Les Hauts de Milly (Milly)

Creamy texture with a leafy note to the palate that leaves a...

Neutral fruit, a touch of toffee and chalkiness, better-than...

Sweetly spiced oak that the stewed-apple fruit struggles to keep...

Soft and fleshy for Chablis, with baked apple and sweet spice...

Domaine Heitz-Lochardet (Chassagne-Montrachet)

Plenty of citrus under a light steely/smoky overlay. Light on...

Ripe and invitingly creamy on the nose. A touch of clementine...

More obviously oaky than the Meursault Les Gruyaches but in...

50/50 Pinot and Gamay, the latter whole bunch. Bottled.
Mid...

100% whole bunch. Tank sample.
Mid cherry red. Sweeter red...

50% whole bunch. Tank sample.
Lightish cherry red. Inviting...

100% whole bunch. Tank sample.
Darker and more spicy on the nose...

Domaine d'Henri (Chablis)

Picking in 2018 began on 5 September and the volumes harvested...

Become a member or log in to continue reading
25th

For the dad who loves wine

Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.

Enter code DAD20 at checkout. Offer ends 22 June.

Mitglied
$135
/Jahr
Über 15 % jährlich sparen
Ideal für Weinliebhaber
  • Zugang zu 295,436 Weinbewertungen und 16,098 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/Jahr
 
Ideal für Sammler

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
  • Zugang zu 295,436 Weinbewertungen und 16,098 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
  • Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche

Everything in “Professional”, plus:

  • Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Bezahlen Sie mit
Visa logo Mastercard logo American Express logo Logo for more payment options
Abonnieren Sie unseren Newsletter

Erhalten Sie die neuesten Beiträge von Jancis und ihrem Team führender Weinexperten.

Mit dem Abonnement erklären Sie sich mit unserer Datenschutzerklärung einverstanden und stimmen zu, Updates von unserem Unternehmen zu erhalten.

More Verkostungsberichte

La Réméjeanne vineyard
Verkostungsberichte A taster of the quality potential in wines grown in the southern Rhône’s ‘north-west corridor’. Above, one of Domaine La...
Hugo, Rui, Francisco and Ricardo of Cas’amaro
Verkostungsberichte A tour of the southern half of this Portuguese wine region. See part 1 for producers and wines from the...
A castle in the Espera vineyards
Verkostungsberichte A tour of this underappreciated and sometimes misrepresented Portuguese wine region. Today, we cover the northern half – Encostas d’Aire...
Glass of rose with food
Verkostungsberichte Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...

More from JancisRobinson.com

WWC26 announcement graphic
Gratis für alle 18 June 2026 Prizes announced! Académie du Vin Library, the sponsor of the 2026 wine writing competition, has just announced...
Ch Grand-Puy-Lacoste
Unverblümte Meinungen Nick Martin reflects as another en primeur campaign winds up. Château Grand-Puy-Lacoste (pictured above) bundled a visit to the property...
Institute of Masters of Wine logo
Gratis für alle Here are the questions posed to those striving for those coveted two letters, among them our very own Sam Cole-Johnson...
Azenhas do Mar, Portugal
Insider-Informationen The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Wild menu - yellow background
Gratis für alle Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...
Jota Tanaka at Gotemba distillery
Getränke außer Wein An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whiskey-making back in Scotland. Above...
Chenin Blanxc vineyard in South Africa
Gratis für alle Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...
A bottle of Moreau Naudet Chablis
Weine der Woche A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...
Weininspiration wöchentlich direkt in Ihr Postfach
Unser Newsletter erscheint jede Woche und ist für alle gratis
Mit Ihrem Abonnement erkennen Sie unsere Allgemeinen Geschäftsbedingungen an.