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Nick über Restaurants
Eating local in Barcelona
Two great restaurants selected by our Spanish specialist Ferran Centelles for Jancis and Nick during Barcelona’s wine trade fair. There is really one word that accurately describes the three-day Barcelona...
Nick Lander
• 1 min read
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Ferran untangles the turbulent recent history of Catalan sparkling wine. His tasting notes on wines from this new group of...
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A version of this article is published by the Financial Times. We had just arrived in Peralada, in the far...
Nick über Restaurants
A version of this article is published by the Financial Times. My ideal restaurant table is table 32, or any...
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