Tasting articles Malvasía de Sitges – 'Riesling of the Mediterranean' Ferran explores a wine that once cost more than champagne. According to... 22 Apr 2022 Ferran Centelles
Wines of the week Alta Alella, Mirgin Gran Reserva Brut Nature 2016/17 Cava A seaside organic fizz at a bargain price made by the Pujol-Busquets... 25 Mar 2022 Samantha Cole-Johnson
Tasting articles A 2021 Spanish assortment Some fascinating new releases tasted by Ferran at home in Barcelona. For... 13 Oct 2021 Ferran Centelles
Nick on restaurants Roses – a fishy business The freshest of fish in a Costa Brava restaurant was chosen by... 9 Oct 2021 Nick Lander
Tasting articles All about Costers del Segre A vast and diverse inland Catalan wine region surveyed and tasted blind... 22 Sep 2021 Ferran Centelles
Tasting articles Pla de Bages rediscovered Ferran rediscovers the land of his youth, and these extraordinary ancient wine... 15 Sep 2021 Ferran Centelles
Free for all Empordà – reviving Catalan heritage A slightly shorter version of this is published by the Financial Times... 11 Sep 2021 Jancis Robinson
Tasting articles Empordà revisited A Spanish seaside wine region worth investigating. Above, all the bottles tasted... 9 Sep 2021 Jancis Robinson
Wines of the week Parés Baltà, Espígol 2018/19 Penedès The power of women, in a bottle of dry Catalan Malvasia. From... 21 Aug 2020 Julia Harding MW
Nick on restaurants What next for elBulli? Nick meets Spain's culinary hero. A version of this article is published... 15 Feb 2020 Nick Lander
Tasting articles Corpinnat – the tasting notes Ferran tastes the sparkling wines of this new Catalan group. See also... 1 Jan 2020 Ferran Centelles
Inside information Introducing Corpinnat – a complex tale Ferran untangles the turbulent recent history of Catalan sparkling wine. His tasting... 1 Jan 2020 Ferran Centelles
Nick on restaurants Costa Brava favourites ‘Bourgogne’ lovers' haven Villa Más and Almadraba Park Hotel along the coast... 20 Jul 2019 Nick Lander
Nick on restaurants Storks and a star in northern Catalunya A version of this article is published by the Financial Times. We... 8 Sep 2018 Nick Lander
Nick on restaurants A culinary gem in Spain's far north east A version of this article is published by the Financial Times. My... 16 Jun 2018 Nick Lander
Tasting articles Priorat's Vi de Vila under the microscope Priorat is today, by far, the most highly regarded Catalan wine region... 7 Jun 2018 Ferran Centelles
