Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

Competition – Andy Finklaire

• 2 min read
Image

'My name is Andy Finklaire. I am a 51 year old primary school teacher from Basingstoke, UK. My story is a wine experience as a journey to the point I have arrived at recently.' Andy's (unedited) entry in our seminal wine competition follows. 

My father worked in the aerospace industry in the 1960s and 70s. He was involved briefly with Concorde and later with Airbus amongst other projects. He was therefore often jetting across to France and would, at the drop of a hat, invite French colleagues home whereupon my mother (a good cook) would, to use my father’s phrase, ‘knock something up!’

We took a caravan down to Provence: in the 1970s. The autoroute started just north of Paris and there was very little after Aix-en-Provence: it took 3 days to reach our campsite. On the way we would often overnight in Beaune and near to Avignon. I was exposed to vines and vineyards from an early age. I recall visiting the cellars of Reine Pedauque in Beaune, touring Chateau Pommard and, best of all, having a cheesy photo taken of me, aged 6, on the steps below the ruined tower at the top of the hill in Chateuneuf-du-Pape. But I was too young to appreciate the wine…

On to the nineteen-year-old student. I was completing my degree in Winchester and lodged there. My landlady used to rent my room to foreign visitors during the summer. As I returned one September, she explained that a Spanish boy had stayed and had given her some wine. ‘’I don’t like red,’’ she explained and said I could have it – I’ll share with Dad think I – and she dispatches me to the corner shop to buy a cheap plonky white in exchange… In exchange for a 1982 CVNE Gran Reserva Rioja and, despite all my French visits, that was the wine that made me go, ‘‘Ooh!’’

Two years later, I was engaged to my now wife. On the second meeting with her father, he asked if I knew German wines. In my twenty something arrogance (notwithstanding my francophone experiences) I brashly told him that I understood all German wine to be sweet ‘Blue Nun’ like rubbish. He quietly left the table and returned with a 1983 Auslese from Graach: I ‘ate humble pie’ and was an instant convert. Soon after this, my father opened a Chateauneuf from a domaine I still love and visit; Pierre Usseglio. Sadly, the 1967 was a little over the top by then.

Once married, my wife and I always holidayed, in vineyard areas, in France, Italy and Spain. Trips to South Africa and Australia have added to my knowledge but we always came back to France and, before children, we dreamed of buying a place.

The children put the whole idea on ice for eighteen years but, once the time was right, we began to look. After many blind alley searches in the north of France we gave up for a year. Then asked ourselves, which area had we always loved on holiday, passed through frequently and never tired of? In unison we shouted, ‘Burgundy!’ So, we are now into the third year of owning our house on the Cotes Chalonaise. I have to pinch myself sometimes to believe that, as a humble primary teacher, Mercurey is six kilometres away and I can cycle up The Canal du Centre to Chassagne Montrachet. So ends my tale as I stare out The Couche Valley. I have a Rully chilling in the fridge for tonight’s barbecue. Sante! 

Wählen Sie Ihre Mitgliedschaft
Mitglied
$135
/Jahr
Über 15 % jährlich sparen
Ideal für Weinliebhaber
  • Zugang zu 295,081 Weinbewertungen und 16,087 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
Inner Circle
$249
/Jahr
 
Ideal für Sammler
  • Zugang zu 295,081 Weinbewertungen und 16,087 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
  • Zugang zu 295,081 Weinbewertungen und 16,087 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
  • Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche
  • Zugang zu 295,081 Weinbewertungen und 16,087 Artikeln
  • Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
  • Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
  • Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke
Bezahlen Sie mit
Visa logo Mastercard logo American Express logo Logo for more payment options
Abonnieren Sie unseren Newsletter

Erhalten Sie die neuesten Beiträge von Jancis und ihrem Team führender Weinexperten.

Mit dem Abonnement erklären Sie sich mit unserer Datenschutzerklärung einverstanden und stimmen zu, Updates von unserem Unternehmen zu erhalten.

More Gratis für alle

female urban hands each holding a glass of wine - Shutterstock
Gratis für alle Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Thomas Walk Vineyard in Kinsale
Gratis für alle Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
Ungrafted monastrell vines in Jumilla
Gratis für alle 4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Institute of Masters of Wine logo
Gratis für alle As our Sam Cole-Johnson and 216 others prepare for next week’s MW exams, we look back at the very first...

More from JancisRobinson.com

Tertius Boshoff of Stellenrust shows off multiple Chenins in London
Verkostungsberichte The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...
The Pacific ocean view from Flowers Vineyards
Unverblümte Meinungen Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
Beaujolais vineyard harvest imminent
Verkostungsberichte Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Alessandro Campatelli of Riecine
Verkostungsberichte Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Japanese Wine by Nick Rowan - book cover
Buchrezensionen Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Ballymaloe House May 2026
Nick über Restaurants An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork...
Pine Ridge Chenin Blanc-Viognier bottle and glass of wine outdoors, on table with books
Weine der Woche A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...
Split Rail vineyard
Verkostungsberichte Part 4 of an exploration of California’s westernmost vineyards. Above, the Split Rail vineyard in Corralitos (credit: John Benedetti)...
Weininspiration wöchentlich direkt in Ihr Postfach
Unser Newsletter erscheint jede Woche und ist für alle gratis
Mit Ihrem Abonnement erkennen Sie unsere Allgemeinen Geschäftsbedingungen an.