25th anniversary events | The Jancis Robinson Story

Competition – Andy Finklaire

Monday 3 September 2018 • 2 min read
Image

'My name is Andy Finklaire. I am a 51 year old primary school teacher from Basingstoke, UK. My story is a wine experience as a journey to the point I have arrived at recently.' Andy's (unedited) entry in our seminal wine competition follows. 

My father worked in the aerospace industry in the 1960s and 70s. He was involved briefly with Concorde and later with Airbus amongst other projects. He was therefore often jetting across to France and would, at the drop of a hat, invite French colleagues home whereupon my mother (a good cook) would, to use my father’s phrase, ‘knock something up!’

We took a caravan down to Provence: in the 1970s. The autoroute started just north of Paris and there was very little after Aix-en-Provence: it took 3 days to reach our campsite. On the way we would often overnight in Beaune and near to Avignon. I was exposed to vines and vineyards from an early age. I recall visiting the cellars of Reine Pedauque in Beaune, touring Chateau Pommard and, best of all, having a cheesy photo taken of me, aged 6, on the steps below the ruined tower at the top of the hill in Chateuneuf-du-Pape. But I was too young to appreciate the wine…

On to the nineteen-year-old student. I was completing my degree in Winchester and lodged there. My landlady used to rent my room to foreign visitors during the summer. As I returned one September, she explained that a Spanish boy had stayed and had given her some wine. ‘’I don’t like red,’’ she explained and said I could have it – I’ll share with Dad think I – and she dispatches me to the corner shop to buy a cheap plonky white in exchange… In exchange for a 1982 CVNE Gran Reserva Rioja and, despite all my French visits, that was the wine that made me go, ‘‘Ooh!’’

Two years later, I was engaged to my now wife. On the second meeting with her father, he asked if I knew German wines. In my twenty something arrogance (notwithstanding my francophone experiences) I brashly told him that I understood all German wine to be sweet ‘Blue Nun’ like rubbish. He quietly left the table and returned with a 1983 Auslese from Graach: I ‘ate humble pie’ and was an instant convert. Soon after this, my father opened a Chateauneuf from a domaine I still love and visit; Pierre Usseglio. Sadly, the 1967 was a little over the top by then.

Once married, my wife and I always holidayed, in vineyard areas, in France, Italy and Spain. Trips to South Africa and Australia have added to my knowledge but we always came back to France and, before children, we dreamed of buying a place.

The children put the whole idea on ice for eighteen years but, once the time was right, we began to look. After many blind alley searches in the north of France we gave up for a year. Then asked ourselves, which area had we always loved on holiday, passed through frequently and never tired of? In unison we shouted, ‘Burgundy!’ So, we are now into the third year of owning our house on the Cotes Chalonaise. I have to pinch myself sometimes to believe that, as a humble primary teacher, Mercurey is six kilometres away and I can cycle up The Canal du Centre to Chassagne Montrachet. So ends my tale as I stare out The Couche Valley. I have a Rully chilling in the fridge for tonight’s barbecue. Sante! 

选择方案
会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 289,648 条葡萄酒点评 & 15,919 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 289,648 条葡萄酒点评 & 15,919 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 289,648 条葡萄酒点评 & 15,919 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 289,648 条葡萄酒点评 & 15,919 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Ferran and JR at Barcelona Wine Week
Free for all 费兰 (Ferran) 和詹西斯 (Jancis) 试图用六杯酒来总结当今西班牙葡萄酒的精彩。本文的简化版本由金融时报 发表。...
Institute of Masters of Wine logo
Free for all 祝贺最新一批葡萄酒大师,今日由葡萄酒大师学院宣布。 葡萄酒大师学院 (IMW) 今日宣布...
Joseph Berkmann
Free for all 2026年2月17日 年长的读者对约瑟夫·伯克曼 (Joseph Berkmann) 这个名字会很熟悉。正如下面重新发布的简介所述...
Ch Brane-Cantenac in Margaux
Free for all 这是对今年在泰晤士河畔索斯沃尔德 (Southwold-on-Thames) 品鉴约200款来自异常炎热干燥的2022年份葡萄酒的最终报告...

More from JancisRobinson.com

Wine news in 5 21 Feb 2026 main image
Wine news in 5 另外:岭景酒庄 (Ridgeview) 被出售,威尔士提高酒类最低单价,四位新葡萄酒大师 (MW) 获得认证,朱利安·莱迪 (Julian...
Patrick Sullivan & Megan McLaren in Gippsland - Photo by Guy Lavoipierre
Tasting articles 这个澳大利亚凉爽气候产区终于实现了早期的承诺。上图为酿酒师帕特里克·沙利文 (Patrick Sullivan) 和梅根·麦克拉伦...
Two bottles of Pikes Riesling on a table with two partly filled wine glasses beside each bottle
Wines of the week 专业人士推荐的性价比优秀的可靠雷司令 (Riesling)。价格从 $14.99, £13 起。 在西澳大利亚葡萄酒 (Wines of...
Richard Brendon_JR Collection glasses with differen-coloured wines in each glassAll Wine
Mission Blind Tasting 仅仅仔细观察就能帮助你弄清楚杯中是什么酒。 欢迎回到盲品任务!现在我们已经介绍了 盲品的各种方法,以及盲品所需的所有工具(见 必备工具)...
Erbamat grapes
Inside information 一个古老的品种,高酸度、低酒精度,可能有助于弗朗齐亚柯塔 (Franciacorta) 应对气候变化的影响。 去年九月,我受到贝卢奇...
De Villaine, Fenal and Brett-Smith
Tasting articles 一个极端年份,因令人瞠目结舌的筛选而变得稀有。上图为联合总监贝特朗·德·维兰 (Betrand de Villaine) 和佩琳·费纳尔...
line-up of Chinese wines in London
Tasting articles 中国葡萄酒迎接新年——或者说任何时候,现在这个产品组合在英国已经可以买到了。 好客、爱酒的唐代诗人李白 (Li Bai)...
al Kostat interior in Barcelona
Nick on restaurants 我们的西班牙专家费兰·森特列斯 (Ferran Centelles) 在巴塞罗那葡萄酒贸易展期间为詹西斯 (Jancis) 和尼克...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.