The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Competition – Andy Finklaire

• 2 min read
Image

'My name is Andy Finklaire. I am a 51 year old primary school teacher from Basingstoke, UK. My story is a wine experience as a journey to the point I have arrived at recently.' Andy's (unedited) entry in our seminal wine competition follows. 

My father worked in the aerospace industry in the 1960s and 70s. He was involved briefly with Concorde and later with Airbus amongst other projects. He was therefore often jetting across to France and would, at the drop of a hat, invite French colleagues home whereupon my mother (a good cook) would, to use my father’s phrase, ‘knock something up!’

We took a caravan down to Provence: in the 1970s. The autoroute started just north of Paris and there was very little after Aix-en-Provence: it took 3 days to reach our campsite. On the way we would often overnight in Beaune and near to Avignon. I was exposed to vines and vineyards from an early age. I recall visiting the cellars of Reine Pedauque in Beaune, touring Chateau Pommard and, best of all, having a cheesy photo taken of me, aged 6, on the steps below the ruined tower at the top of the hill in Chateuneuf-du-Pape. But I was too young to appreciate the wine…

On to the nineteen-year-old student. I was completing my degree in Winchester and lodged there. My landlady used to rent my room to foreign visitors during the summer. As I returned one September, she explained that a Spanish boy had stayed and had given her some wine. ‘’I don’t like red,’’ she explained and said I could have it – I’ll share with Dad think I – and she dispatches me to the corner shop to buy a cheap plonky white in exchange… In exchange for a 1982 CVNE Gran Reserva Rioja and, despite all my French visits, that was the wine that made me go, ‘‘Ooh!’’

Two years later, I was engaged to my now wife. On the second meeting with her father, he asked if I knew German wines. In my twenty something arrogance (notwithstanding my francophone experiences) I brashly told him that I understood all German wine to be sweet ‘Blue Nun’ like rubbish. He quietly left the table and returned with a 1983 Auslese from Graach: I ‘ate humble pie’ and was an instant convert. Soon after this, my father opened a Chateauneuf from a domaine I still love and visit; Pierre Usseglio. Sadly, the 1967 was a little over the top by then.

Once married, my wife and I always holidayed, in vineyard areas, in France, Italy and Spain. Trips to South Africa and Australia have added to my knowledge but we always came back to France and, before children, we dreamed of buying a place.

The children put the whole idea on ice for eighteen years but, once the time was right, we began to look. After many blind alley searches in the north of France we gave up for a year. Then asked ourselves, which area had we always loved on holiday, passed through frequently and never tired of? In unison we shouted, ‘Burgundy!’ So, we are now into the third year of owning our house on the Cotes Chalonaise. I have to pinch myself sometimes to believe that, as a humble primary teacher, Mercurey is six kilometres away and I can cycle up The Canal du Centre to Chassagne Montrachet. So ends my tale as I stare out The Couche Valley. I have a Rully chilling in the fridge for tonight’s barbecue. Sante! 

选择方案
会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 295,892 条葡萄酒点评 & 16,110 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • Access askJancis, our AI wine assistant
核心会员
$249
/year
 
适合收藏家

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 295,892 条葡萄酒点评 & 16,110 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • Access askJancis, our AI wine assistant
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用

Everything in “Professional”, plus:

  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Ronan Sayburn MS, Sarah Abbott MW and Hannah Tovey at Icons tastings 2026
Free for all 从世界各地挑选 27 款霞多丽 (Chardonnay) "标志性"酒款,呈献给 18 位认证品鉴师……本文的一个版本发表于金融时报 。另见...
WWC26 post-submission graphic
Free for all 绝妙的搭配——有如此多的选择!JR 团队向所有人致以诚挚的感谢。 今年的 葡萄酒写作大赛打破了所有记录,收到了超过 400 份参赛作品...
Kullabergs Vingård © Terra Skåne/Jan Kivissar
Free for all 根据星级酒单 (Star Wine List) 的评选,这是一份比大多数指南更具权威性的榜单。上图,美食与葡萄酒行家们齐聚阿里尔德酒庄...
Mont Ventoux seen from Les Deux Cols at dawn
Free for all 南部并非全是强劲的歌海娜 (Grenache)。本文的一个版本发表于《金融时报》(Financial Times)。 另见...

More from JancisRobinson.com

Ried Kellerberg in autumn
Wines of the week 来自奥地利的一款充满石灰气息、活泼清新的白葡萄酒中的夏日梦想,售价 €9.90, £18.37, $19.99 。上图为凯勒贝格...
Diemersdal winemaking team
Tasting articles 在英国及更远地区可购得的优质佳酿——包括一些天然低酒精度葡萄酒。上图,从左至右: 雷昂·里希特 (Reon Richter)、莉娜·科茨...
Alder Springs vineyard
Tasting articles 加州一些最令人兴奋的葡萄酒来自一个远离其他任何地方的葡萄园。上图为阿尔德斯普林斯 (Alder Springs) 葡萄园(图片来源: 娜塔莉...
Judges for Chardonnay Icons at 2026 London Wine Fair
Tasting articles 澳大利亚和英格兰在今年伦敦葡萄酒博览会 (London Wine Fair) 的标志性葡萄酒盲品中胜出,评审团由上图中的葡萄酒专业人士组成。...
Poggio di Sotto vineyard
Tasting articles 如果您欣赏能够反映年份和风土的葡萄酒,那么顶级的 2020 年份布鲁内洛 (Brunello) 非常值得购买。上图为索托山庄 (Poggio...
Wine & War book cover
Book reviews 提醒我们葡萄酒在冲突时期恢复人性、幽默和希望的力量。 葡萄酒与战争 法国人、纳粹和法国最伟大宝藏的争夺战 唐和佩蒂·克拉德斯特鲁普 (Don...
Flowers in the Meinklang vineyard
Wines of the week 一款来自奥地利的神奇起泡酒,售价 €9, £15.50, $16.95 起 。 有人说,这是魔力最强大的时刻……夏至,仙灵在我们中间起舞...
Dalla Valle vineyard
Tasting articles 一个标志性的年份。上图,位于奥克维尔 (Oakville) 的达拉瓦莱酒庄 (Dalla Valle Vineyards) 出品了萨姆...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.