27 March 2021 Nick would love to know reactions from thwarted diners and asks for answers to his question immediately below. Please send your answers to [email protected] by Tuesday 6 April. His rather beautiful On the Menu hardback will be sent to the three respondents who most impress him.
What has kept you going in a world currently without restaurants, or at least with coronavirus-restricted dining?
This is a question that I have been asking myself all too frequently at this significant juncture. My memory, not quite as good...
