Ireland
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The green, green vines of Ireland
Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article is published by the Financial Times. Irish Times wine writer...
Jancis Robinson
• 7 min read
Unverblümte Meinungen
Jancis's diary – April 2026
A mix of liquid treasures in London, Dublin and Oxford. Above ths year’s Easter egg hunt. This month, and so late last month that they weren’t included in my March...
Jancis Robinson
• 1 min read
Mehr Ireland
Nick über Restaurants
A stunning wine list in a Nepalese restaurant in the Irish capital. Above, Shiva Gautam, owner and wine enthusiast. When...
Wein-News in 5
Plus good news for Canadian consumers, an update on Ireland's cancer warnings and an alternative to SO 2 in the...
Getränke außer Wein
From just two distilleries in the 1980s to nearly 40 today, Irish pot-still whiskey is back in a big and...
Wein-News in 5
Plus Thailand's move towards loosening its extremely tight alcohol sales and advertising laws. Before we get to global news, I’ve...
Nick über Restaurants
A fond look back over the year. Above, one of Nick's favourite scenes from a year visiting restaurants around the...
Nick über Restaurants
A most unusual corner of literary Ireland in King's Cross. There are two ways to enjoy the cooking, hospitality and...
Unverblümte Meinungen
Warning: this will be one of my shortest diaries ever as nothing much happens in August, I’m delighted to say...
Nick über Restaurants
Two reasons why Kinsale in southern Ireland is a popular foodie destination. Above, Kinsale harbour, pictured by Eduardo Fonseca Arraes...
Nick über Restaurants
A superb, thoroughly unexpected, restaurant in West Cork. Above, the view from the garden at Dede at the Customs House...
Gratis für alle
Last week Ireland lost a consummate hospitality professional, Hazel Allen of Ballymaloe House Hotel near Cork. An email last Friday...
Nick über Restaurants
What six respected chefs learned from their mothers, each pictured below. Above, a young Isaac McHale of The Clove Club...
Nick über Restaurants
Some unlikely heroes have emerged in the pandemic. A version of this article is published by the Financial Times. Daniel...
Nick über Restaurants
Nick asks four sommeliers to describe their pandemic-affected 2020 and to recommend two wine discoveries of the year. Clockwise above...
Nick über Restaurants
A version of this article is published by the Financial Times.
It was 3.30 in the afternoon and I was...
Nick über Restaurants
Sunday evenings present restaurateurs and hoteliers with a particular challenge that most of the former decline even to rise to...
Nick über Restaurants
A version of this article is published by the Financial Times. The city of Galway on the west coast of...
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