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Brendan Carty of Killowen in County Down
Drinks not wine Pot in the pink – the renaissance of Irish pot-still whiskey From just two distilleries in the 1980s to nearly 40 today, Irish pot-still whiskey is back in a big and exciting way. Above, Brendan Carty of Killowen distillery in County...
Dave Broom
Dave Broom Tuesday 27 May 2025 • 1 min read
White wines with stir-fried Chinese noodles; image by rawpixel.com on Freepik
Wine news in 5 EU wine industry aid, Ireland’s health labels, German exports grow, China’s white-wine boom
Samantha Cole-Johnson Saturday 29 March 2025 • 1 min read
The Old Greek House family seen from above
Nick on restaurants Meals of the year 2024
Nick Lander Sunday 15 December 2024 • 1 min read

More in Ireland

Yellow Bittern exterior
Nick on restaurants The Yellow Bittern A most unusual corner of literary Ireland in King's Cross. There are two ways to enjoy the cooking, hospitality and... Read more
Fastnet egg stand
Don't quote me Jancis's diary – August 2024 Warning: this will be one of my shortest diaries ever as nothing much happens in August, I’m delighted to say... Read more
KInsale harbour
Nick on restaurants Fishy Fishy and St Francis Provisions Two reasons why Kinsale in southern Ireland is a popular foodie destination. Above, Kinsale harbour, pictured by Eduardo Fonseca Arraes... Read more
Dede garden wall
Nick on restaurants A Turkish outpost in Ireland A superb, thoroughly unexpected, restaurant in West Cork. Above, the view from the garden at Dede at the Customs House... Read more
Hazel Allen of Ballymaloe
Free for all Hazel Allen 1950–2024 Last week Ireland lost a consummate hospitality professional, Hazel Allen of Ballymaloe House Hotel near Cork. An email last Friday... Read more
Isaac McHale and his mum
Nick on restaurants Maternal kitchen secrets What six respected chefs learned from their mothers, each pictured below. Above, a young Isaac McHale of The Clove Club... Read more
Danny Meyer of Union Square Hospitality Group by Daniel Krieger
Nick on restaurants Restaurateurs' saviours Some unlikely heroes have emerged in the pandemic. A version of this article is published by the Financial Times. Daniel... Read more
Clockwise from top left: Agustín Trapero, Aldo Sohm, Colm McCan and James Fryer
Nick on restaurants Sommeliers' tales of COVID-19 Nick asks four sommeliers to describe their pandemic-affected 2020 and to recommend two wine discoveries of the year. Clockwise above... Read more
Anna Haugh of Myrtles restaurant
Nick on restaurants An Irish restaurant in Chelsea A version of this article is published by the Financial Times. It was 3.30 in the afternoon and I was... Read more
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Nick on restaurants The challenge of Sunday evenings Sunday evenings present restaurateurs and hoteliers with a particular challenge that most of the former decline even to rise to... Read more
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Nick on restaurants On Ireland's west coast A version of this article is published by the Financial Times. The city of Galway on the west coast of... Read more
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Nick on restaurants RIP Myrtle Allen of Ballymaloe Myrtle Allen, who died yesterday at the age of 94 in the Cork University Hospital surrounded by her family, was... Read more
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Drinks not wine Ireland's answer to Normandy They come from cork but not from bark. They come from trees, but not from marc. It’s wine of ice... Read more
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Nick on restaurants Dublin's fair city It is perhaps the name, Forest Avenue, which is the most incongruous aspect of, and yet goes to the heart... Read more
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Nick on restaurants For wine lovers in Dublin At just after 8 pm on Thursday last week, the basement of the Ely Wine Bar, just off St Stephen’s... Read more
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Nick on restaurants Food, drink and fun in Ireland A version of this article is published by the Financial Times. Food and drink, and not necessarily in that order... Read more