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Tony Lécuroux MS
Wine news in 5 WHO's health taxes, more Australian wine aid, nine new Master Sommeliers

Plus good news for Canadian consumers, an update on Ireland's cancer warnings and an alternative to SO 2 in the winery. And, because it made me laugh, a man who...

White wines with stir-fried Chinese noodles; image by rawpixel.com on Freepik
Wine news in 5 EU wine industry aid, Ireland’s health labels, German exports grow, China’s white-wine boom

Plus Thailand's move towards loosening its extremely tight alcohol sales and advertising laws. Before we get to global news, I’ve been bugging you to vote in the Old Vine Hero...

More Ireland

The Old Greek House family seen from above
Nick on restaurants A fond look back over the year. Above, one of Nick's favourite scenes from a year visiting restaurants around the...
Yellow Bittern exterior
Nick on restaurants A most unusual corner of literary Ireland in King's Cross. There are two ways to enjoy the cooking, hospitality and...
Fastnet egg stand
Don't quote me Warning: this will be one of my shortest diaries ever as nothing much happens in August, I’m delighted to say...
KInsale harbour
Nick on restaurants Two reasons why Kinsale in southern Ireland is a popular foodie destination. Above, Kinsale harbour, pictured by Eduardo Fonseca Arraes...
Dede garden wall
Nick on restaurants A superb, thoroughly unexpected, restaurant in West Cork. Above, the view from the garden at Dede at the Customs House...
Hazel Allen of Ballymaloe
Free for all Last week Ireland lost a consummate hospitality professional, Hazel Allen of Ballymaloe House Hotel near Cork. An email last Friday...
Isaac McHale and his mum
Nick on restaurants What six respected chefs learned from their mothers, each pictured below. Above, a young Isaac McHale of The Clove Club...
Danny Meyer of Union Square Hospitality Group by Daniel Krieger
Nick on restaurants Some unlikely heroes have emerged in the pandemic. A version of this article is published by the Financial Times. Daniel...
Clockwise from top left: Agustín Trapero, Aldo Sohm, Colm McCan and James Fryer
Nick on restaurants Nick asks four sommeliers to describe their pandemic-affected 2020 and to recommend two wine discoveries of the year. Clockwise above...
Anna Haugh of Myrtles restaurant
Nick on restaurants A version of this article is published by the Financial Times. It was 3.30 in the afternoon and I was...
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Nick on restaurants Sunday evenings present restaurateurs and hoteliers with a particular challenge that most of the former decline even to rise to...
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Nick on restaurants A version of this article is published by the Financial Times. The city of Galway on the west coast of...
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Nick on restaurants Myrtle Allen, who died yesterday at the age of 94 in the Cork University Hospital surrounded by her family, was...
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Drinks not wine They come from cork but not from bark. They come from trees, but not from marc. It’s wine of ice...
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Nick on restaurants It is perhaps the name, Forest Avenue, which is the most incongruous aspect of, and yet goes to the heart...
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Nick on restaurants At just after 8 pm on Thursday last week, the basement of the Ely Wine Bar, just off St Stephen’s...
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