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Caravan King's Cross, London
Nick über Restaurants Nick reflects on the advice he gave on the relative value of shopping and dining, and on the likely future...
Mazid Diallo, kitchen porter at The Quality Chop House
Nick über Restaurants Nick muses on a life without restaurant-going in an article that is also published by the Financial Times. I can...
Interior of Gymkhana Indian restaurant in Mayfair, London
Nick über Restaurants Two of London's finest Indian restaurants are now flourishing – or at least they were PC (pre coronavirus). A version...
Tuna dish at Ampeli, London
Nick über Restaurants A brave new Greek restaurant in Charlotte Street – very unlike the old White Tower. A version of this article...
Theo Kyriakou & Wade Munford at The Melusine restaurant in London
Nick über Restaurants A new restaurant in old hands by Tower Bridge in London. The origins of chef Theodore Kyriakou’s passion for sourcing...
Comptoir Robuchon truffled ravioli
Nick über Restaurants A version of this article about a new opening in London is published by the Financial Times. The first time...
Abdul the plongeur at the Quality Chop House
Nick über Restaurants London is awash with hotel building sites. But who is going to work in them in post-Brexit Britain? The latest...
Daniel Humm of Davies & Brook restaurant in Claridge's, London
Nick über Restaurants London's most keenly anticipated restaurant opening. A version of this article is published by the Financial Times. The recent opening...
Jonny Lake & Isa Bal of Trivet restaurant in London
Nick über Restaurants A hugely promising new restaurant run by a pair from The Fat Duck, named after a pan stand. A version...
Anthony Demetre and manager at Wild Honey St James
Nick über Restaurants Chef Anthony Demetre's new London venture assessed. A version of this article is published by the Financial Times. I went...
Seven Dials food market in Covent Garden, London
Nick über Restaurants Nick on the growth of food halls, food carts, food trucks and food markets. This week I would like to...
Ex Hakkasan drinks buyer Christine Parkinson
Nick über Restaurants It's difficult to think of a restaurant drinks buyer who is more respected and internationally experienced than Christine Parkinson. She...
Sample dishes at Arabica restaurants in London
Nick über Restaurants Nick is exasperated by a new, empty London restaurant. I have calmed down now but I have to admit that...
Camille Tardieu of Ceres restaurant, Newington Green, London
Nick über Restaurants Devoted chef in north London needs more customers. Ahead of my article next week about a remarkable woman in the...
Exterior of Kikuchi sushi restaurant in London
Nick über Restaurants A version of this article about a long-standing sushi restaurant in central London is published by the Financial Times. I...
London restaurant Darbys amuse bouche
Nick über Restaurants The relationship between property developers and restaurateurs examined. There is, in retrospect, an obvious chapter heading missing from my book...
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