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Mission Blind Tasting
Blind tasting, part 9 – Riesling
How to identify this characterful variety in its various guises, from Germany and elsewhere. Today’s lesson is devoted to one of the wine world’s most cherished varieties: Riesling. It’s also...
Samantha Cole-Johnson
• 14 min read
Mehr New York
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A version of this article is also published by the Financial Times. The bitter-sweet process of recalling the best meals...
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During the course of the first evening of a recent week-long stay in New York, I was asked the following...
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Verkostungsberichte
See this guide to our assemblages. Jancis writes I have to confess that this may be one of the strangest...
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Buenos Aires-based f reelance journalist and sommelier Sorrel Moseley-Williams sends this eye-witness account from last night's world sommelier championships in...
Insider-Informationen
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A version of this article is published by the Financial Times.
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This is a version of an article also published by the Financial Times. See also Alder's recent article Is wine...
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This is a version of an article also published by the Financial Times. New York’s culinary reputation has been built...
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This is a longer version of an article also published by the Financial Times. How to get the most from...
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I first met Harriet Lembeck and her husband Bill 39 years ago when we were all on the Kloster Eberbach...
Verkostungsberichte
During my recent trip to Long Island (see A guide to Long Island wines) I tasted several hundred wines across...
Insider-Informationen
For reviews of specific wines, see my tasting notes . A two-hour drive east from Manhattan sits Long Island wine...
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