Nick über Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Aktuelles Nick über Restaurants
Nick über Restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
Mehr Nick über Restaurants
Nick über Restaurants
This is a version of an article also published by the Financial Times. Just after we finished coffee at the...
Nick über Restaurants
This is a version of an article published by the Financial Times. London has obviously had a profound impact on...
Nick über Restaurants
See also the first part of Nick's guide to restaurants in South Africa's spectacular wine country. Perhaps the most fascinating...
Nick über Restaurants
This is the first half of a two-part free report. There are several striking similarities between Franschhoek and Stellenbosch, the...
Nick über Restaurants
A version of this article is published by the Financial Times. Food and drink, and not necessarily in that order...
Nick über Restaurants
In this version of an article published by the Financial Times to celebrate the 30th anniversary of the FT Weekend...
Nick über Restaurants
This is a version of an article published by the Financial Times. While the phrase ‘a restaurant with rooms’ conjures...
Nick über Restaurants
This is a version of an article published by the Financial Times. When I asked a friend whose years in...
Nick über Restaurants
This is a version of an article also published by the Financial Times. There were at least three different reasons...
Nick über Restaurants
This is a version of an article published by the Financial Times. Although the analysis of any restaurant experience can...
Nick über Restaurants
This is a version of an article published by the Financial Times. I visited Shikumen, the Chinese restaurant which opened...
Nick über Restaurants
See here for details of the next book, about menus, that Nick is planning to write, a follow up to...
Nick über Restaurants
A version of this article is also published by the Financial Times. My arrival at Manchester Piccadilly station at 10.30...
Nick über Restaurants
A version of this article is also published by the Financial Times. When I opened my restaurant in London’s Soho...
Nick über Restaurants
The chef sitting opposite me in his restaurant in downtown Portland, Oregon, looked the epitome of the young American chef...
Nick über Restaurants
A version of this article is also published by the Financial Times. Chefs shoulder a heavy responsibility, one that is...
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