tasting
Aktuelles tasting
Mehr tasting
Unverblümte Meinungen
Tom Parker MW, whose day job is at Farr Vintners, reports on lockdown's beneficial effect on his wine tasting. The...
Unverblümte Meinungen
Matthew Hayes, our man in Burgundy and MW student, takes a second look at Beyond Flavour by Nick Jackson MW...
Gratis für alle
Is wine vocabulary too Eurocentric? A version of this article is published by the Financial Times.
Think about all those...
Gratis für alle
25 March 2021 Ferran reminded me about this article the other day as he wants to include a Spanish translation...
Gratis für alle
11 February 2021 We are republishing this today as it is germane to the evolution of the wines of Herbert...
Hemming in Asien
Richard examines whether wine-tasting vocabulary can break through language barriers.
The best superhero power isn’t flying, even when the world’s...
Unverblümte Meinungen
Burgundy-based Matthew Hayes tried to persuade his neighbours to enjoy some non-French wines. The inspiration for this is a popular...
Hemming in Asien
Richard turns his taste buds to a wine-themed range of blended teas.
Describing flavour in wine is a combination of...
Gratis für alle
Poor Alistair Cooper MW, one of our JR.com team members, is just – only just – recovering from what was...
Unverblümte Meinungen
Some more memories of the expert on wine tasting. See also memories from others at the bottom of this article...
Gratis für alle
We have lost one of the wine world's best-known personalities. See also Broadbent – more memories.
Michael Broadbent, a towering...
Gratis für alle
A collection of good intentions. A version of this article is published by the Financial Times.
Drink more wine.
Since...
Gratis für alle
If you're based in the UK, you can now hire my glasses! Forgive me for banging on about my all-purpose...
Gratis für alle
A version of this article is published by the Financial Times. We Brits may be suffering a crisis of confidence...
Gratis für alle
This article about the difference between producers' and commentators' perceptions of individual wines has been syndicated. I’m often asked whether...
Unverblümte Meinungen
The Sommelier’s Atlas of Taste A field guide to the great wines of EuropeRajat Parr and Jordan MackayPublished by Ten...
Wählen Sie Ihre Mitgliedschaft
Mitglied
$135
/Jahr
Ideal für Weinliebhaber
- Zugang zu 295,210 Weinbewertungen und 16,092 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/Jahr
Ideal für Sammler
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
- Zugang zu 295,210 Weinbewertungen und 16,092 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
- Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche
Everything in “Professional”, plus:
- Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee