Unverblümte Meinungen
Our opinions – on everything from hip hop and burgundy to Bordeaux prices, alternative packaging and the advantages of Furmint with red meat. Members only.
Aktuelles Unverblümte Meinungen
Unverblümte Meinungen
Bordeaux 2025 – a pivotal en primeur campaign?
Nick Martin reflects as another en primeur campaign winds up. Château Grand-Puy-Lacoste (pictured above) bundled a visit to the property with the en primeur purchase of their ‘variation case’ this...
Guest contributor
• 1 min read
Mehr Unverblümte Meinungen
Unverblümte Meinungen
The other side of the argument re VMCs. Above, the Results team at a go-kart team-building exercise (see below).
Last...
Unverblümte Meinungen
Does the wine industry need to re-think its relationship with soil? The Regenerative Viticulture Foundation suggests that it does.
We...
Unverblümte Meinungen
Tim Hall of Scala Wine shares news, views and tips from this year’s reprised Champagne Week, Le Printemps des Champagnes...
Unverblümte Meinungen
Walter alerts us to the recent creation of the delle Venezie DOC, Europe’s largest, and the benefits that have accrued...
Unverblümte Meinungen
And specifically those of Washington State – one of which, Columbia Valley, encompasses 11 million acres.
In 1980, the US...
Unverblümte Meinungen
The case for putting the Willamette Valley's eggs in more than one basket. Above, David Hill winery and vineyard's proud...
Unverblümte Meinungen
A love letter to Oregon's hands-on wine industry…
As your Pacific Northwest specialist, I strive to be objective. But when...
Unverblümte Meinungen
An energised Sam reports on the highs and lows of her first meeting with fellow first-year Master of Wine students...
Unverblümte Meinungen
Veteran of 52 vintages and the varying weather they have exhibited, Brian Croser, of Tapanappa in South Australia, wonders whether...
Unverblümte Meinungen
‘But black kale, or cavolo nero, is a different beast. The leaves look like the frosted plumes of an exotic...
Unverblümte Meinungen
An opening gambit from our new executive editor US on the pluses and minuses of California wine's stylistic evolution.
I...
Unverblümte Meinungen
Tim Hall shares the latest news from Reims and Épernay and why SOG is so important. Above, the headquarters of...
Unverblümte Meinungen
Walter consults the oracles of the Langhe, and is impressed by what his own palate tells him. Tasting notes to...
Unverblümte Meinungen
Back in 2018, when Jancis suggested in Beaujolais – a useful alternative to burgundy that beaujolais was ‘a great choice...
Unverblümte Meinungen
Not quite enough, thinks Andy Howard MW. But he still finds 15 wines to recommend, many of them great value...
Unverblümte Meinungen
Arnica Rowan wrote this tale of rural life just after pouring this magnum on Canadian Thanksgiving Day last month and...
Wählen Sie Ihre Mitgliedschaft
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 22 June.
Mitglied
$135
/Jahr
Ideal für Weinliebhaber
- Zugang zu 295,413 Weinbewertungen und 16,097 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/Jahr
Ideal für Sammler
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/Jahr
Für Weinprofis (Einzelnutzer)
- Zugang zu 295,413 Weinbewertungen und 16,097 Artikeln
- Zugang zu The Oxford Companion to Wine und The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Frühzeitiger Zugang zu den neuesten Weinbewertungen und Artikeln, 48 Stunden im Voraus
- Gewerbliche Nutzung von bis zu 25 Weinbewertungen und -punkten für Marketingzwecke
Gewerblich
$399
/Jahr
Für Unternehmen in der Weinbranche
Everything in “Professional”, plus:
- Gewerbliche Nutzung von bis zu 250 Weinbewertungen und -punkten für Marketingzwecke
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee