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Jancis's diary – October 2025
Two fabulous weekends, and a lot of tasting. The Tuscan weekend is exemplified by the outdoor Sunday lunch pictured above (unthinkable in London). I write this just before taking off...
ジャンシス・ロビンソン
Monday 3 November 2025
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特集・連載
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Winners and dinners and much else besides. Above, the Supreme Champion trophy at this year's Wine GB Awards. Since 1989...
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Spain, Languedoc, Roanne, Burgundy, Paris and London this month. My father would have been 100 this month. He used to...
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地中海ワインのアイデンティティを定義することが今ほど重要な理由 ボルドーのシャトーやブルゴーニュのブドウ畑がクリュに格付けされる数千年前...
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ニック・マーティン [Nick Martin] がボルドーのアン・プリムール・キャンペーンが将来どのように機能するかを提案している。また、...
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Mainly some great tastings in London but a fascinating trip to Bordeaux, too. The scariest thing I did this month...
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A month with a trip to Japan and more very smart bottles than professional tastings. Above, Kyoto's 300-year-old Kenninji Ryosokuin...
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Illness, a posh banquet and a 60th wedding anniversary celebration are just some of the items reported here. Poor Nick...
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Can this southern Australian state compete with Burgundy for cool-climate wines with real personality and sense of place? See also...
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Heat, or lack of it, was a theme this month. February is meant to be a short month, and we...
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Brian Croser of Tapanappa in the Piccadilly Hills reports on an extraordinarily early – yet promising – harvest. Above, bins...
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Temperature was a theme this month. Above, the outdoor pool at Estelle Manor, said to be heated but even so...
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Not many professional tastings but an unusual number of lunches.
For logistical reasons I have to finish my diary a...
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Tastings, dinners, films, and a Tube incident. Above, Lille at night. There was much less travel in November, though I...
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The power of bitterness in the complex polyphony of Georgian cuisine.
‘putin Xuilo’* it said on the high, rusty metal...
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Lots of 'work' and quite a bit of perk, too.
After last month’s frenetic travel schedule, life calmed down a...
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A pumping bass and mic-drops at the Château du Clos de Vougeot mark changing times in the heart of Burgundy...
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