Don't quote me
Our opinions – on everything from hip hop and burgundy to Bordeaux prices, alternative packaging and the advantages of Furmint with red meat. Members only.
Latest Don't quote me
Don't quote me
Bordeaux 2025 – a pivotal en primeur campaign?
Nick Martin reflects as another en primeur campaign winds up. Château Grand-Puy-Lacoste (pictured above) bundled a visit to the property with the en primeur purchase of their ‘variation case’ this...
Guest contributor
• 1 min read
More Don't quote me
Don't quote me
Why are some English winemakers turning to cider? Above, winemaker, cider-maker and chicken lover Tim Phillips (credit: Paul Close). ‘Linguine...
Don't quote me
Tim Hall of Scala Wine shares news and top tastes from a packed week of tastings and conversations in Champagne...
Don't quote me
A mix of liquid treasures in London, Dublin and Oxford. Above ths year’s Easter egg hunt. This month, and so...
Don't quote me
Too many self-indulgent meals; too little travel this month. Above, Julia and potential foreign publishers of the 9th World Atlas...
Don't quote me
A short month in London with just one sortie, to Barcelona for 48 hours. Nick took this picture of Jancis...
Don't quote me
Chris Howard contemplates the precarious balance of water, weather and vines in France’s Languedoc. Late summer sun beats down on...
Don't quote me
January is always a heavy month for professional wine tastings. This year Jancis fortified herself beforehand. 2026 got off to...
Don't quote me
Jet lag, a bad cold, but somehow an awful lot of good wine was enjoyed.
This diary is a double...
Don't quote me
Two fabulous weekends, and a lot of tasting. The Tuscan weekend is exemplified by the outdoor Sunday lunch pictured above...
Don't quote me
Multiple tastings and one visit to a vineyard this month.
I still have a physical diary. In August I had...
Don't quote me
Hot, hot, hot – and much quieter than usual. Above, one of Sylt’s many (delightfully cool) beaches.
This month’s diary...
Don't quote me
Winners and dinners and much else besides. Above, the Supreme Champion trophy at this year's Wine GB Awards. Since 1989...
Don't quote me
Spain, Languedoc, Roanne, Burgundy, Paris and London this month.
My father would have been 100 this month. He used to...
Don't quote me
Why defining the identity of Mediterranean wine is more important now than ever. Thousands of years before the châteaux of...
Don't quote me
Nick Martin suggests how Bordeaux’s en primeur campaign might work in future. See also this long thread on our Members’...
Don't quote me
Mainly some great tastings in London but a fascinating trip to Bordeaux, too. The scariest thing I did this month...
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 295,883 wine reviews & 16,110 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 295,883 wine reviews & 16,110 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee