Taste Champagne and Crémant from France, Sparkling Wine from Washington and California, Spanish Cava, and Italian Prosecco. Champagne, the ultimate celebration bubbly which always seems to be a mystery. Learn from Champagne aficionado Dieter Schafer (a Certified Educator and Sommelier) about styles, what the label tells you, how Méthode Champenoise wines are produced, buying strategies, proper service, etiquette, and how to match these wines with food. Take advantage of this unique opportunity to try a variety of "bubblies" that are not often available for tasting. For details please go to winedieter.wordpress.com .
Preregistration required 206-934-5339 or LearnatSouth.org .
Info southced@SeattleColleges.edu .