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An Introduction to Wine Tasting

Wine tasting is both an art and a science. In this first session, we will look at the key elements of wine – acidity, tannin, alcohol and fruit – and learn how to apply a ‘systematic’ approach to tasting.

Among the most popular cheese & wine tastings in London, our sessions are back with a new season that will take you on a gastronomical journey across France. For over 15 years, we’ve helped Londoners sample the most refined wines and delicious cheeses while learning a host of interesting facts about their origins and production. With the best wines and cheeses, the expertise of our wine lecturer Sandy Leckie, a convivial atmosphere, and the prestigious setting of our Art Deco listed library or elegant Victorian lounges, you are guaranteed to spend a delightful evening!Each session is in English, start at 7.00pm and last about 2 hours. We aim to make them as interactive and informative as possible: you will taste six specially selected wines and during certain sessions, an accompaniment of wonderful cheeses, courtesy of our partner, Androuet.

Event details

Date Monday 21 October 2013
Time 7pm to 9pm
Event type Tutored tasting
Cost £27-30
Booking required? Yes
Venue details 17 Queensberry Place, SW7 2DT, London, United Kingdom