'Byronic' Brunch – Polpo @ Ape & Bird
Saturday 23 May 2015
,
“The Big Fortified Breakfast” – following in the footsteps of Lord Byron whose preferred morning repast was a brace of grouse & a pint of Port. Start your Saturday in the company of Honest Grapes with a selection of Arancini Coppa, Rabbit & apricot terrine crostini, Gorgonzola & courgette frittata and Salmon tartare paired with sherries from the 180 yr old Bodega El Maestro Sierra, Ports from the first fabled Quinta do Tedo & some of the purest expressions of Madeira from Barbeito. Certainly not your ordinary breakfast, certainly not your average producers and a serious start to the morning after the night before – for certain, as the Lord Byron wrote – ‘Man, being reasonable, must get drunk; the best of life is but intoxication’ – so be reasonable, join us and start the May Bank Holiday fortified.....
https://www.honestgrapes.co.uk/events/byronic-brunch-polpo-at-ape-bird…