Cut & Share: Pecorino Toscano DOP and Prosciutto Toscano DOP
Thursday 3 February 2022
,
You are cordially invited to join us on an informative journey to taste and learn about the quality and traceability of two European premium products with Designation of Origin: Pecorino Toscano DOP & Prosciutto Toscano DOP
Meet, taste, and share… Your Passion for Excellence!
For more information, please contact: I.E.E.M. | 305.937.2488 | info@ieemusa.com
Event details
Date
Thursday 3 February 2022
Time
10:30
to 14:00
Type
Cost
Booking required
Yes
Website
Venue details
MIAMI CULINARY INSTITUTE, 415 NE 2nd Ave, 3rd Floor, FL 33132 Miami FL