English Wine Project and The Pantry Restaurant Dinner

Taste an exquisite selection of England’s finest wines and food, from the stylish setting of new Harrogate restaurant, The Pantry.

The Pantry has teamed up with The English Wine Project and award-winning wine maker Kieron Atkinson, who produces wines made from the historic Renishaw Hall Vineyard on the Derbyshire – Yorkshire border.

An evening of five courses created by The Pantry’s Michelin-trained Head Chef Jonathan Elvin will be accompanied by five English wines selected by Kieron, including Kieron’s global award-winning English sparkling wine.

As one of a handful of England’s wine producers based in the north of the country, Kieron will also provide a fascinating insight in to English wine production and tasting notes for the evening.