Never know if you should pair your merlot with meatloaf, chablis with shellfish, pinot with pasta?
Fear not! In this practical session you will learn how to pair food and wine to perfection examining how the main flavours in food - acid, salt, sweetness and umami - impact your perception of taste for different types of wine. You’ll leave with the ability to look beyond the core ingredient of a dish and to instead use a dishes flavour profile to select a the perfect wine for pairing; Just like a professional sommelier.
This event is held at London’s largest wine school, presented by one of our highly qualified wine educators and is ideal for wine enthusiasts, foodies and budding chefs alike!