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French Classics & French Charcuterie

Thursday 12 June 2014

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Sample 13 fine French classic wines served alongside a selection of delicious charcuterie including jambons, rillettes, pate, saucissons and cheeses.  Wines will include Burgundy, Bordeaux, Languedoc, Rhone, Alsace, Loire and more: including both white and red wines.

This tasting is hosted by Master of Wine, Rose Murray Brown.

Bring your friends for a fun educational wine and food tasting or come on your own.

This would make a great gift for the French food and wine lover.

Rose runs regular wine tastings in central Glasgow, Edinburgh and St Andrews – she also organises dinners at top Scottish restaurants.  She hosts escorted wine tours abroard.  Join her mailing list at www.rosemurraybrown.com

Follow Rose on Twitter @rosemurraybrown for the latest updates on her events!

Event details

Date
Thursday 12 June 2014
Time
19:30 to 21:30
Type
Masterclass
Cost
£40
Booking required
Yes
Website
Venue details
Art House Hotel, 129 Bath Street, Glasgow Glasgow Scotland