Taste of Scotland: Scottish food & wine tasting
Friday 1 July 2016
,
A fun evening sampling a selection of the best Scottish foods: salmon, venison, duck, cheeses, breads and more. These will be matched to 13 wines from around the world selected by Master of Wine Rose Murray Brown.
A great evening for the foodie!
For further information and ticket purchase click here
Event details
Date
Friday 1 July 2016
Time
19:30
to 21:30
Type
Masterclass
Cost
£40 per person (13 wines & food selection included
Booking required
Yes
Website
Venue details
The Arthouse Hotel, 129 Bath Street, Glasgow Glasgow G2 2SZ Scotland