food and wine matching
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Matching wine with Asian food, part 8 – sweet
The final instalment of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here for all the articles in this series. In Asia...
Richard Hemming MW
• 1 min read
More food and wine matching
Inside information
The pairing possibilities make it well worth the search for wines from these two Austrian grapes – especially if you're...
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8 December 2022 You may have heard Tamlyn Currin chatting with Jancis on our first-ever podcast this week. Here, in...
Free for all
Today we prove that we not only write, but speak too. Below the link is a transcript of this first...
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Most Thanksgiving wine-pairing guides miss the point – it’s about people not perfection. This approach may be tongue-in-cheek and off-piste...
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Shocked by how few hard facts there are about the best wine to cook with and when to add it...
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On 24 June Aotearoa New Zealand celebrated its first indigenous public holiday, Matariki. Chris Howard, winner of last year's writing...
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See also Letters from Kyiv for news from Ukraine, details of the #CookForUkraine campaign initiative, and check out this weekend's...
Drinks not wine
The quince is, surely, the perfect example of Nature’s sly sense of humour, quirky teasing, love of secrets and surprise...
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‘But black kale, or cavolo nero, is a different beast. The leaves look like the frosted plumes of an exotic...
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Back in 2018, when Jancis suggested in Beaujolais – a useful alternative to burgundy that beaujolais was ‘a great choice...
Book reviews
Tam looks at four newish books on the subject of food and wine, the first a little different from the...
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Arnica Rowan wrote this tale of rural life just after pouring this magnum on Canadian Thanksgiving Day last month and...
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Sweets for my sweet, sugar for my honey…
So goes the first line of the well-covered 1961 song by the...
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A gin that challenges the clichéd pairings.
It’s such an entwined pair that it’s one of the few drinks that...
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Tam discovers exactly what does and doesn't go with beaujolais in a sequel to her other recent food-and-wine pairing articles...
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The third of Tam's current series on food and wine pairings is especially for those suffering through yet another 2021...
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