food and wine matching

無料で読める記事 Kicking off a new monthly column, Ben introduces us to the dark arts of wine and cheese pairing. Above, Langres...

現地詳報 Part two of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. For part...

現地詳報 The first instalment of an eight-part series adapting Richard’s book on how to pair wine with Asian flavours. My attitude...

テイスティング記事 Tam goes on a wine-and-food-pairing spree for English Wine Week. While reviewing dozens of English wines, now exported around the...

無料で読める記事 What to drink with artichokes, asparagus, chilli and chocolate. A slightly shorter version of this is published by the Financial...

書籍レビュー Natasha Hughes MW reviews Richard Hemming MW's candid guide to the complex maze of matching wine with a wide variety...

無料で読める記事 Tam takes Wines of Ukraine's 'just one bottle' campaign and runs with it, creating six nights of incredible excuses to...

無料で読める記事 6 February 2025 A surprising match made in heaven – republished, free for all, in our Throwback Thursday series. 8...

現地詳報 Once upon a time, Sam, Tam and Tara thought it would be fun to put together a pie-pairing guide...

Don't quote me The power of bitterness in the complex polyphony of Georgian cuisine. ‘putin Xuilo’* it said on the high, rusty metal...

ニックのレストラン巡り Sherry Week began last Monday. Nick had hoped to celebrate it at the launch of a new book about this...

現地詳報 Lesson learnt when judging the UK finals of the Copa Jerez sherry-and-food-pairing competition: the kids are alright, and sherry is...

テイスティング記事 From seafood to beef, cheese to vegetables, Albariño can match just about any food – it just depends on the...

無料で読める記事 In this entry to our 2024 wine writing competition, wine enthusiast Michelle Ryan writes about an unforgettable food-and-wine-pairing moment. See...

Don't quote me A pairing that proves that sparkling wine can match just about anything – and a tip on a tool that...

Don't quote me Sure, Cabernet Sauvignon works well with lamb. But have you tried lamb with Verdejo? The view from my desk right...