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Latest food and wine matching

A bottle and glass of sweet Madeira surrounded by tropical fruits
Inside information Matching wine with Asian food, part 8 – sweet

The final instalment of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here for all the articles in this series. In Asia...

More food and wine matching

Unsplash Edson Saldana - uncooked steak
Don't quote me Can it be done? Bond says it can. The second of Tam's current series on food and wine matching. See...
Nectarine beetroot goats cheese salad
Don't quote me In the first of four articles on food and wine matching, our queen of the table turns her attention to...
A view of the Crouch Valley from Martin's Lane Vineyard in Essex
Tasting articles Chardonnay might not be your first thought, if you're looking for a wine to celebrate English Wine Week, from this...
Chinese food and wine
Hemming in Asia Sancerre and chèvre, Barolo and boar, Ningxia and … noodles? Richard asks a silly question and gets a silly answer...
Passione Vino wine configurator
Don't quote me The subject of food-and-wine matching is one that intrigues enough of us to have spawned books, websites, scientific research, schools...
Naturally Bordeaux food and wine pairing tasting
Don't quote me Bordeaux is really getting in the organic, and food-pairing, groove … as a Zoom lunch, and an unusual breakfast, proved...
Sauerkraut and unsulphured wine
Don't quote me The companion piece to today's tasting article … Mid-afternoon cravings for sauerkraut are alarming enough but potentially disastrous when there...
KWV The Mentors with Paxton & Whitby cheese
Don't quote me Tam investigates wine and cheese pairings, discovers a fantastic new cheese, and tells us what to lay in for Christmas...
Henriques e Henriques 10 YO Sercial madeira and cakes sweet stuff
Wines of the week Madeira, the cure-all wine. From £18.99, €24.70, 733 Ukrainian hryvnia (50 cl), CA$49.08, AU$57.25, 948 Czech koruna, $42.99, 5,115 Japanese...
The Art & Science of Foodpairing by Coucquyt Lahousse Langenbick
Book reviews Two books on two ends of the spectrum – it's all about the flavour, or it's beyond flavour. Does it...
Josh Niland of Saint Peter in Sydney
Nick on restaurants What have some of the world's best chefs been doing during lockdown? A version of this article is published by...
John F Francis still life - wine and cheese
Free for all 1 June 2020 We have just published details of the 61(!) runners up in our competition and, separately, details of...
Headshots of the winners of the JancisRobinson.com hospo pairings competition
Free for all As promised, we now spell out who wins six beautiful wine glasses and a year's membership of our Purple Pages...
Feast by Sara Dubler from Unsplash
Free for all These 61 submissions in our food and wine matching competition were very nearly as good as the winners. See also...
Strawberry panna cotta
Free for all See this guide to all the articles we have published on hospitality professionals' suggested food and wine matches, and make...
Assorted food from Unsplash
Free for all A round-up of the unusual in this latest instalment of wine and food matches proposed by our hospitality professionals. See...
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