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Lisboa by the bottle
The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares. Come back tomorrow for wine reviews and producer details. Four...
Julia Harding MW
• 1 min read
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Santorini's 2023 harvest was tiny, even by the standards of this beautiful Cycladic island, where vines are widely spaced and...
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Vines and growers are learning to cope with the heat, turning out good wines despite high temperatures and low rainfall...
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The future of the sherry region may well lie in the hands of producers such as these members of Territorio...
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A very generous flowering followed by disease pressure has, we hope, been saved by a fine September.
On 13 September...
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Dubbed a once-in-a-200-year event, extreme flooding in the Western Cape wrought destruction across some of its wine regions. Malu Lambert...
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A primer to Armenia's diverse wine regions and grapes. For more general background from Tam's recent trip, see Armenia –...
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Austrian winegrowers may be focused on the harvest but the new law has given them plenty to think about. Above...
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Counterfeit wine is a reality; here's how to protect yourself from being duped. Pictured above is one of seven bottles...
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This southern island may be Greece's most exciting winegrowing region. Pictured above, the Dafnes wine region and the foothills of...
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Walter describes and explains the heterogeneity of these mostly early-drinking wines. His photo shows the view towards Barbaresco and Martinenga...
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Six months after his initial report at the start of the year, having tasting many more wines, Walter appraises the...
![Marcello, Matteo, Camilla and Alessandro Lunelli [L to R] with Cyril Brun [centre]](/jancis-public/styles/article_teaser_medium_image/public/2023-06/ferrari.png)
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Trentino-based sparkling-wine producer Ferrari has lured Cyril Brun, former chef de cave at Charles Heidsieck, to Italy. Above, left to...
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11 May 2023 In support of the vine-growers of Romagna, after the recent shocking landslides there, we’re republishing free today...
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Kyriakos Kynigopoulos – the oenologist everyone knows – and why he thinks burgundy could be 15% better.
When you think...
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4 May 2023 With our heads deep in the 2022 en primeur campaign, we’re republishing free this report written towards...
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An overview based on tasting cask samples of well over 250 of the most important wines. See our guide to...
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