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Matching wine with Asian food, part 7 – vegetal
Part seven of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here for all the articles in this series so far published...
Richard Hemming MW
Thursday 19 March 2026
• 1 min read
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Rioja at 100 – a personal look
Ferran finds Rioja as vibrant as it has ever been over its hundred-year existence as Spain’s preeminent wine region. In 2025, Rioja celebrated its centenary, and to mark the anniversary...
Ferran Centelles
Friday 6 March 2026
• 1 min read
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Santorini – investing in the future
Julia Harding MW
Wednesday 4 March 2026
• 1 min read
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An ancient variety high in acidity and low in alcohol might help Franciacorta weather the effects of climate change. Last...
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Part six of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
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1947 first growths a-go-go. Things were very different when this annual tasting got off the ground. Above, at the prototype...
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A continuation of Chris Howard’s two-part exploration of the newly revived wine regions of north-west France. Above, an aerial view...
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For this month’s adventures Ben heads north to Denmark, Sweden and Norway.
We’d arrived in a country whose Nordic angles...
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Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
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Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
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Turning tides have brought wine back to the edges of north-west France, says Paris-based journalist Chris Howard. This is part...
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Perpetuo, Ambrato, Altogrado – these ancient styles offer Marsala a way to reclaim its identity as one of Sicily’s vinous...
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A pleasant surprise, showing more nuance and complexity than initially expected. Above, a view of Serralunga d’Alba.
2022 is widely...
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Brunello farmers never knew what nature would throw at them next in 2025. Yet somehow they managed, even claiming that...
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The final episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
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After extensive tasting and talking to producers up and down Burgundy’s Côte d’Or, Matthew surveys the vintage. Above, the tellingly...
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Classic combinations and contemporary alternatives to up your cheese-and-wine game this season.
Dickens and the festive season are now so...
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The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
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On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports.
Saldanha’s castle is an...
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