Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
More Nick on restaurants
Nick on restaurants
Considerations we might not have thought of, as UK restaurants start to reopen, in a particularly limited way.
Some time...
Nick on restaurants
Nick's life story … in this plea for a change from our dining table. My late mother never let us...
Nick on restaurants
Copies of Nick's book are on their way to New York, Birmingham, California, Belgium, Newcastle upon Tyne and Dorset. Alice...
Nick on restaurants
Why a winter lockdown is better, or at least less awful, for chefs and their customers than a summer one...
Nick on restaurants
Now Londoners can order delicious handmade pork dumplings delivered to their door.
My article on Saturday 20 March that profiled...
Nick on restaurants
7 April 2021 The results, and the six winning entries!
27 March 2021 Nick would love to know reactions from...
Nick on restaurants
What chefs in London, Paris and New York have variously been up to while their restaurants have been closed. A...
Nick on restaurants
The piscatorial empire of Mitch Tonks, pictured above.
Fish seems to attract many of us in ways that meat does...
Nick on restaurants
When restaurants reopen, will we seek comfort or challenge? Image by Rod Long on Unsplash.
Asked to give an online...
Nick on restaurants
What British restaurateurs are getting up to now that they are not allowed to be restaurateurs. A version of this...
Nick on restaurants
Nick investigates the sole of discretion.
The Cornish fishing authorities appear to be at it again. I refer to the...
Nick on restaurants
How closed restaurants are doing their best to make the most of tomorrow. Above is Park Chinois' Valentine's meal kit...
Nick on restaurants
Nick eats at home. For a change.
I have a confession to make. I did not pay for this particular...
Nick on restaurants
Nick took off his Marigolds to write this article, a version of which is also published by the Financial Times...
Nick on restaurants
Nick predicts a big change in restaurant design. A version of this article is published by the Financial Times. Above...
Nick on restaurants
As COVID bites, Britain's restaurateurs are having to flex muscles they never knew they had.
The recently announced third lockdown...
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