Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
More Nick on restaurants
Nick on restaurants
A version of this article is published by the Financial Times. Lee Coad had just finished taking the payment from...
Nick on restaurants
Perhaps the biggest difference in the two aspects of my career – writing this column and acting as hospitality consultant...
Nick on restaurants
What conclusions can be drawn from the following obviously closely related incidents? After Byron and Jamie’s Italian and several other...
Nick on restaurants
If there is one person who is extremely happy with FIFA’s decision to stage the 2026 World Cup in the...
Nick on restaurants
A version of this article is published by the Financial Times. My ideal restaurant table is table 32, or any...
Nick on restaurants
Myrtle Allen, who died yesterday at the age of 94 in the Cork University Hospital surrounded by her family, was...
Nick on restaurants
The smile that was beginning to reappear on the faces of many restaurateurs across the UK, inspired by a slight...
Nick on restaurants
A version of this article is published in the Financial Times. A week in Tuscany last month was very beautiful...
Nick on restaurants
The two menus (battle-worn, from a reviewer's pocket) shown below share several similarities. Both are written quite plainly in black...
Nick on restaurants
A version of this article is published by the Financial Times. See also How not to eat out. Hide restaurant...
Nick on restaurants
May and June must be two of the best months to be in Paris. The days are long. The weather...
Nick on restaurants
A version of this article is published by the Financial Times. Only one question kept bothering me after our highly...
Nick on restaurants
See also Changing States of somm. Last week I gave a talk in Barcelona entitled ‘Wine experiences from the greatest...
Nick on restaurants
A version of this article is published by the Financial Times. On the second, unofficial day of spring precisely a...
Nick on restaurants
There is a notion that I subscribe to, and I may even have initiated, that the walls of every restaurant...
Nick on restaurants
A version of this article is published by the Financial Times. I first met Josh Katz and Eran Tibi about...
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