Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
More Nick on restaurants
Nick on restaurants
14 October 2015 Yesterday Danny Meyer, head of Union Square Hospitality and the most respected restaurateur in New York, perhaps...
Nick on restaurants
This week I was involved in this year’s award ceremony for the best places to eat and drink in Oxfordshire...
Nick on restaurants
This is a version of an article also published by the Financial Times. At the end of my first meal...
Nick on restaurants
This is a version of an article also published by the Financial Times. Our weekend in Beaune, the historic wine...
Nick on restaurants
A version of this article is also published by the Financial Times. The most memorable Japanese restaurants, whether serving a...
Nick on restaurants
Jancis let me know that my article last Saturday on the particular charms of our holiday spent not eating out...
Nick on restaurants
Later, on 8 Aug I have just substituted this great collection of images assembled by our daughter Rose, who managed...
Nick on restaurants
This is a version of an article published by the Financial Times. There were several years when my wife did...
Nick on restaurants
This is a version of an article published by the Financial Times. Over the course of our evening at Wormwood...
Nick on restaurants
Sam and Eddie Hart seem unlikely contenders for the title of the ‘bus drivers of the London restaurant scene’ with...
Nick on restaurants
This is a version of an article also published by the Financial Times. I ought to have known better than...
Nick on restaurants
This is a version of an article also published by the Financial Times. We had just been seated at a...
Nick on restaurants
The public face of the world's most famous restaurant finally succumbed last night to the neurodegenerative disease that so unfairly...
Nick on restaurants
This is a version of an article also published by the Financial Times. Restaurant business buzzwords to have caught my...
Nick on restaurants
This is a version of an article also published by the Financial Times. There is no better harbinger of culinary...
Nick on restaurants
This is a version of an article also published by the Financial Times. There were palm trees to our immediate...
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