Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
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Nick on restaurants
For the first time in all the years I have known him – and I was a fan of Alan...
Nick on restaurants
Ari Vezené’s business card says a great deal about this restaurateur who was born in New York and arrived in...
Nick on restaurants
On the Monday before Christmas I walked from Covent Garden and into Soho and past several well-known London landmarks. The...
Nick on restaurants
Chefs and restaurateurs tend to address their customers at the end of the meal, revelling in a few minutes’ glory...
Nick on restaurants
Dinos, short for Constantine, Stergides and Panos Deligiannis are the Little and Large of wine and food in Greece today...
Nick on restaurants
This is a version of an article also published by the Financial Times. Over a recent dinner in the private...
Nick on restaurants
I have long maintained that there is a specific reason why restaurants need restaurateurs, the profession spawned by Paris restaurants...
Nick on restaurants
A version of this article is published by the Financial Times.
Experience counts, scores of years of it, in fact...
Nick on restaurants
Pierre Troisgros, 87 and the baldest diner in this picture but still pretty hale and hearty despite a couple of...
Nick on restaurants
A version of this article is also published by the Financial Times. Chefs, restaurateurs and their backers have a habit...
Nick on restaurants
I enjoyed my first meal at The German Gymnasium next to London's Eurostar terminal at St Pancras while the builders...
Nick on restaurants
This is a version of an article also published by the Financial Times. New York’s culinary reputation has been built...
Nick on restaurants
It is now very obvious to anyone travelling to the US that food, wine and the hospitality industry receive so...
Nick on restaurants
Walking across New York's Union Square last Wednesday with Danny Meyer at 7.45 am in the autumn sunshine as farmers...
Nick on restaurants
A quarter-century is a long time in any relationship, whether amorous or business. For a restaurant to survive this long...
Nick on restaurants
This is a version of an article also published by the Financial Times. Although the style and service of food...
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