Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
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Nick on restaurants
This article was also published in the Financial Times. Few of the restaurants that I have ever enjoyed have their...
Nick on restaurants
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Nick on restaurants
This article was also published in the Financial Times. The Bridge Room, which opened in August 2011, and Cafe Nice...
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Nick on restaurants
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Nick on restaurants
Two places well worth visiting, two hours west of Marrakech. Two equally excellent meals, in equally unlikely locations, on New...
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