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The Bull interior
Free for all The Bull, Charlbury, Oxfordshire

Great wine and pie in the Shires. Charlbury is pretty much the first stony outcrop of the Cotswolds that you come to fleeing west from London. Not far from Oxford...

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Nick on restaurants A version of this article is also published by the Financial Times. My arrival at Manchester Piccadilly station at 10.30...
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Nick on restaurants The chef sitting opposite me in his restaurant in downtown Portland, Oregon, looked the epitome of the young American chef...
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Free for all Written by Jonathan Bates. See our guide to all readers' restaurant reviews. When I started this review it was going...
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Don't quote me See the introduction to this five-part series here . Last, but not least, is Atrio. Atrio is in Cáceres, which...
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Don't quote me See the introduction to this five-part series here . I wish Monvinic were in my city rather than 600 kilometres...
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Don't quote me See the introduction to this five-part series here. Villa Mas is quite a different animal. Certainly an unusual one. It...
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Don't quote me See yesterday's introduction and first favourite restaurant here. Celler de Can Roca is probably my overall favourite restaurant in Spain...
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Don't quote me This is the first of this week's five-part guide to the best restaurant wine lists in Spain by our Spanish...
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Free for all This is not a great night for eating out in famous restaurants around the world. An extraordinary proportion of their...
Nick on restaurants This article was also published in the Financial Times. The restaurants, bars and chefs of Catalonia in north-eastern Spain have...
Travel tips Arkell's advice in Australia UK-based wine writer Julia Arkell has filed the following report on her recent trip to Australia...
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