restaurants
Latest restaurants
Bite-sized
XO Kitchen, Norwich
Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever pan-Asian reinterpretations, outgrowing its pub-kitchen roots into the bargain, XO...
Ben Colvill
• 1 min read
More restaurants
Free for all
Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...
Bite-sized
Great wine and pie in the Shires. Charlbury is pretty much the first stony outcrop of the Cotswolds that you...
Nick on restaurants
Nick finds a perfect spot for food and wine lovers on the Greek island of Crete. Which has changed for...
Nick on restaurants
A stunning wine list in a Nepalese restaurant in the Irish capital. Above, Shiva Gautam, owner and wine enthusiast. When...
Nick on restaurants
Is the customer the ideal arbiter? Nick interviews Peter Harden, who has been publishing his guide to UK restaurants for...
Nick on restaurants
Two great restaurants selected by our Spanish specialist Ferran Centelles for Jancis and Nick during Barcelona’s wine trade fair. There...
Nick on restaurants
Nick reports on a global dining trend. Above, diners at Hawksmoor in London. My frequent conversations with our restaurateur son...
Nick on restaurants
Nick denies an accusation frequently levelled at restaurant critics. And revisits an old favourite. Those of us who write about...
Nick on restaurants
Three more reasons to head to this charming city in southern Spain.
As we left Confitería La Campana, which first...
Free for all
Jancis grapples with a five-kilo wine list and tours the cellars that supply it. See also The renovated Tour d’Argent...
Nick on restaurants
Nick moves north from LA, on a full stomach. Above, service at Aubergine in Carmel-by-the-Sea, Monterey.
The BA flight which...
Nick on restaurants
Another pair of restaurants on Sylt reviewed. Above, the stunning location of the Söl'ring Hof. See also Sylt – wine...
Free for all
The final resto on Ben’s whistle-stop tour leads him to England’s south coast and Hove’s thriving food scene.
If you...
Free for all
Having navigated his way to England’s south-west, this week finds Ben parked up at one of Bruton’s finest. It was...
Free for all
With Nick on his hols for a few weeks, Ben takes up the restaurant-reviewing mantle. First stop Wales, for extraordinary...
Free for all
Recently, Jancis was asked by the Financial Times to list some of the most common misperceptions about wine. While we...
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 296,866 wine reviews & 16,131 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 296,866 wine reviews & 16,131 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee