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One day in Paris
Jancis grapples with a five-kilo wine list and tours the cellars that supply it. See also The renovated Tour d’Argent for the background to this meal. The 45th anniversary celebration...
Jancis Robinson
Saturday 8 November 2025
• 1 min read
Nick on restaurants
Two closely related restaurants on Sylt
Nick Lander
Sunday 7 September 2025
• 1 min read
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The final resto on Ben’s whistle-stop tour leads him to England’s south coast and Hove’s thriving food scene. If you...
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Having navigated his way to England’s south-west, this week finds Ben parked up at one of Bruton’s finest. It was...
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With Nick on his hols for a few weeks, Ben takes up the restaurant-reviewing mantle. First stop Wales, for extraordinary...
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Recently, Jancis was asked by the Financial Times to list some of the most common misperceptions about wine. While we...
Nick on restaurants
A tiny north German island has far more than its fair share of great wine lists. Sylt, once described to...
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Why our Ferran and Walter are living in relative paradise. A version of this article is published by the Financial...
Nick on restaurants
Parisian and Catalan meals enjoyed and described, including a useful recommendation for travellers. Above, morning view from the Hotel Empordà...
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Can you take your own wine? What's the point of the tasting ritual? A version of some of these 'rules'...
Travel tips
A guide to drinking (and eating) well in the capital of Victoria (image © Carlton Wine Room).
Melbourne has more...
Nick on restaurants
For Brits in search of French culture, history and cuisine, or just a good rail connection, Lille is the perfect...
Nick on restaurants
Two reasons why Kinsale in southern Ireland is a popular foodie destination. Above, Kinsale harbour, pictured by Eduardo Fonseca Arraes...
Nick on restaurants
Nick confesses to a piscatorial preference. Above, Eder Montero and Alex Raij of Saint Julivert Fisherie, pictured by John Midgley...
Nick on restaurants
During a recent whirlwind trip to the East Coast, Nick discovered two Chinese restaurants that offer not only a range...
Nick on restaurants
Nick visits Napa classics Mustards Grill and Auberge du Soleil and checks in to the newer Charlie’s, before fitting in...
Nick on restaurants
An under-discussed but essential prerequisite to running a successful restaurant. Above, chef Stuart Andrew and his crew finding their groove...
Nick on restaurants
A Caribbean island that can offer a superior culinary experience. Above, diners at Infini enjoy a sunset aperitif before taking...
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