restaurants

Nick on restaurants Is the customer the ideal arbiter? Nick interviews Peter Harden, who has been publishing his guide to UK restaurants for...

Nick on restaurants Two great restaurants selected by our Spanish specialist Ferran Centelles for Jancis and Nick during Barcelona’s wine trade fair. There...

Nick on restaurants Nick reports on a global dining trend. Above, diners at Hawksmoor in London. My frequent conversations with our restaurateur son...

Nick on restaurants Nick denies an accusation frequently levelled at restaurant critics. And revisits an old favourite. Those of us who write about...

Nick on restaurants Three more reasons to head to this charming city in southern Spain. As we left Confitería La Campana, which first...

Free for all Jancis grapples with a five-kilo wine list and tours the cellars that supply it. See also The renovated Tour d’Argent...

Nick on restaurants Nick moves north from LA, on a full stomach. Above, service at Aubergine in Carmel-by-the-Sea, Monterey. The BA flight which...

Nick on restaurants Another pair of restaurants on Sylt reviewed. Above, the stunning location of the Söl'ring Hof. See also Sylt – wine...

Free for all The final resto on Ben’s whistle-stop tour leads him to England’s south coast and Hove’s thriving food scene. If you...

Free for all Having navigated his way to England’s south-west, this week finds Ben parked up at one of Bruton’s finest. It was...

Free for all With Nick on his hols for a few weeks, Ben takes up the restaurant-reviewing mantle. First stop Wales, for extraordinary...

Free for all Recently, Jancis was asked by the Financial Times to list some of the most common misperceptions about wine. While we...

Nick on restaurants A tiny north German island has far more than its fair share of great wine lists. Sylt, once described to...

Free for all Why our Ferran and Walter are living in relative paradise. A version of this article is published by the Financial...

Nick on restaurants Parisian and Catalan meals enjoyed and described, including a useful recommendation for travellers. Above, morning view from the Hotel Empordà...

Free for all Can you take your own wine? What's the point of the tasting ritual? A version of some of these 'rules'...