Tasting articles
Latest Tasting articles
Tasting articles
South Africa's star – Chenin Blanc
The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius Boshoff of Stellenrust (above) brought five of them. Each year...
Jancis Robinson
• 2 min read
Tasting articles
Chianti Classico 2022 – Riserva v Gran Selezione
Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022 Gran Selezione particularly admired by Walter (© Riecine). As promised...
Walter Speller
• 3 min read
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Tasting articles
I reckon the most controversial wine in the world would be biodynamic, 'natural' and made from Pinotage. Nothing quite polarises...
Tasting articles
Stone, Vine & Sun was one of the first of Britain's current welcome wave of small independent wine merchants selling...
Tasting articles
The Côte Chalonnaise in southern Burgundy is not often in the spotlight, and is unlikely to be the focus of...
Tasting articles
The well over 200 wines described below include some of best finds we have had the pleasure of tasting in...
Tasting articles
Argentine wines are not as hot in the UK as they are in the US. The small band of importers...
Tasting articles
Oddbins are gradually rehabilitating themselves on the unforgiving UK high street. It's a name that has been through all manner...
Tasting articles
I cannot recall writing the initials GV (good value) quite as often as I did at a recent tasting of...
Tasting articles
I've been hoarding tasting notes on various fizzes tasted in the last couple of months and here they are, together...
Tasting articles
Every November, just before the official welcome ceremony at Vintners' Hall for new Masters of Wine, the tasting committee of...
Tasting articles
The title is fairly self-explanatory, M&S being the current name for Marks & Spencer, one of the UK's more reliable...
Tasting articles
Late morning on the last day of WineFuture Hong Kong was devoted to a tasting for about 1,000 tasters of...
Tasting articles
What follows is evidence to support my theory about Postmodern Australia. I have picked 10 Shirazes and 10 Chardonnays that...
Tasting articles
Véronique Sanders was in London last month to show a small group of us wine writers her last 10 vintages...
Tasting articles
Faithful Purple pagers will know that I have long followed the white burgundies of Pierre-Yves Colin-Morey. See, for example, Making...
Tasting articles
Independent London merchants Charles Lea and Patrick Sandeman have built up an excellent reputation for real quality of wine and...
Tasting articles
Below are my tasting notes on 57 grand cru 2009 burgundies from the famous walled Clos (de) Vougeot vineyard. It...
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