Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

Torbreck's founder hits back

• 3 min read
Image

Dave Powell (pictured), founder of the high-profile Barossa Valley winery Torbreck, and producer incidentally of this wine of the week, is a colourful character. Once met, rarely forgotten. When I last saw him in a smart London restaurant a couple of years ago it was difficult to prevent him from showing me a brand on his buttock that he had somehow acquired on a recent trip to Scandinavia.

The company had to be rescued financially 10 years ago and five years ago was taken over by the American owner of California winery Quivira. But Powell was still very much in evidence, particularly in Asia where he did much to put Torbreck and its relatively high prices on the map. Quite what he has been responsible for in the past few years is now hotly disputed but according to this recent article in Wine Spectator by California-based Harvey Steiman, he has been shown the door. No one would expect him to go quietly and here is his statement this morning:

I'm deeply distressed and saddened by the events that have unfolded at Torbreck over the past week. It was never my intention to leave Torbreck and to have lost the company, my hard work of 20 years, and my sons' inheritance is an absolute nightmare for me.

I was offered a deal five years ago when I had my back to the wall financially, which my lawyer told me not to sign. In extremis and under the illusion of goodwill I signed it anyway and that one stupid mistake has cost me my life's work.

The article in Wine Spectator this week stated that my management style was 'volatile'. I'm particularly hurt by that because I treat my team like family, always have, and I count a great many of them as personal friends, friendships which will survive long after this mess is forgotten.

The article also insinuated that I haven't been responsible for hands-on winemaking since 2006. That's just complete bullshit. I've been in the Barossa alongside the troops every single harvest since I founded Torbreck in 1994, and I take full personal responsibility for the quality of every wine with a Torbreck label on it. That's why I wanted to declassify the 2009 Laird this year, as I have done in the past with the 2007 Laird and the 2008 RunRig. Something happened in the particular barrel store where the wine is kept. For the first time in five years the volatile acidity in the wine had gone through the roof and [was] left unchecked. I took responsibility for it and we tried to remedy it, but it couldn't be done. I believe the 2009 wine is unsaleable at the high price we command for it. I was offered a 'job' after losing Torbreck, selling my own wine on commission. Even if I had contemplated acting as commission salesman for the company I built from nothing, that couldn't be profitable without a 2009 Laird.

I have been accused of playing the victim, of being dishonest, of being reckless with company money. If I'm a victim it's of my own stupidity in signing that deal in the first place and I'm the first to admit it. The rest though, I strenuously deny.

As a result of the last week's proceedings I am now facing bankruptcy, living in a house kindly given to me rent-free by friends, driving a borrowed car. I've found out who my friends are during this time and I'm deeply grateful to all of them.

My passion and life's work lies in the Barossa and I plan to rebuild a new venture here with my son Callum, who is currently studying winemaking in France with our great friends Erin and Jean-Louis Chave. They're just two of the hundreds of great friends I made during the Torbreck journey and I am grateful indeed for the people who remain in my life.

They can take the company I built but they can't take my passion. Torbreck's just a label now – the future holds better things.

Of course I have no way of knowing the truth of his wild allegations about 2009 Laird. The 2008 is currently on sale at over £500 a bottle.

 

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 295,094 wine reviews & 16,087 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 295,094 wine reviews & 16,087 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 295,094 wine reviews & 16,087 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 295,094 wine reviews & 16,087 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

female urban hands each holding a glass of wine - Shutterstock
Free for all Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Thomas Walk Vineyard in Kinsale
Free for all Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
Ungrafted monastrell vines in Jumilla
Free for all 4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Institute of Masters of Wine logo
Free for all Alors que notre Sam Cole-Johnson et 216 autres candidats s'apprêtent à passer les examens MW la semaine prochaine, nous revenons...

More from JancisRobinson.com

Tertius Boshoff of Stellenrust shows off multiple Chenins in London
Tasting articles The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...
The Pacific ocean view from Flowers Vineyards
Don't quote me Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
Beaujolais vineyard harvest imminent
Tasting articles Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Alessandro Campatelli of Riecine
Tasting articles Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Japanese Wine by Nick Rowan - book cover
Book reviews Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Ballymaloe House May 2026
Nick on restaurants An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork...
Pine Ridge Chenin Blanc-Viognier bottle and glass of wine outdoors, on table with books
Wines of the week A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...
Split Rail vineyard
Tasting articles Part 4 of an exploration of California’s westernmost vineyards. Above, the Split Rail vineyard in Corralitos (credit: John Benedetti)...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.