The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Torbreck's founder hits back

• 3 min read
Image

Dave Powell (pictured), founder of the high-profile Barossa Valley winery Torbreck, and producer incidentally of this wine of the week, is a colourful character. Once met, rarely forgotten. When I last saw him in a smart London restaurant a couple of years ago it was difficult to prevent him from showing me a brand on his buttock that he had somehow acquired on a recent trip to Scandinavia.

The company had to be rescued financially 10 years ago and five years ago was taken over by the American owner of California winery Quivira. But Powell was still very much in evidence, particularly in Asia where he did much to put Torbreck and its relatively high prices on the map. Quite what he has been responsible for in the past few years is now hotly disputed but according to this recent article in Wine Spectator by California-based Harvey Steiman, he has been shown the door. No one would expect him to go quietly and here is his statement this morning:

I'm deeply distressed and saddened by the events that have unfolded at Torbreck over the past week. It was never my intention to leave Torbreck and to have lost the company, my hard work of 20 years, and my sons' inheritance is an absolute nightmare for me.

I was offered a deal five years ago when I had my back to the wall financially, which my lawyer told me not to sign. In extremis and under the illusion of goodwill I signed it anyway and that one stupid mistake has cost me my life's work.

The article in Wine Spectator this week stated that my management style was 'volatile'. I'm particularly hurt by that because I treat my team like family, always have, and I count a great many of them as personal friends, friendships which will survive long after this mess is forgotten.

The article also insinuated that I haven't been responsible for hands-on winemaking since 2006. That's just complete bullshit. I've been in the Barossa alongside the troops every single harvest since I founded Torbreck in 1994, and I take full personal responsibility for the quality of every wine with a Torbreck label on it. That's why I wanted to declassify the 2009 Laird this year, as I have done in the past with the 2007 Laird and the 2008 RunRig. Something happened in the particular barrel store where the wine is kept. For the first time in five years the volatile acidity in the wine had gone through the roof and [was] left unchecked. I took responsibility for it and we tried to remedy it, but it couldn't be done. I believe the 2009 wine is unsaleable at the high price we command for it. I was offered a 'job' after losing Torbreck, selling my own wine on commission. Even if I had contemplated acting as commission salesman for the company I built from nothing, that couldn't be profitable without a 2009 Laird.

I have been accused of playing the victim, of being dishonest, of being reckless with company money. If I'm a victim it's of my own stupidity in signing that deal in the first place and I'm the first to admit it. The rest though, I strenuously deny.

As a result of the last week's proceedings I am now facing bankruptcy, living in a house kindly given to me rent-free by friends, driving a borrowed car. I've found out who my friends are during this time and I'm deeply grateful to all of them.

My passion and life's work lies in the Barossa and I plan to rebuild a new venture here with my son Callum, who is currently studying winemaking in France with our great friends Erin and Jean-Louis Chave. They're just two of the hundreds of great friends I made during the Torbreck journey and I am grateful indeed for the people who remain in my life.

They can take the company I built but they can't take my passion. Torbreck's just a label now – the future holds better things.

Of course I have no way of knowing the truth of his wild allegations about 2009 Laird. The 2008 is currently on sale at over £500 a bottle.

 

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 296,386 wine reviews & 16,123 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 296,386 wine reviews & 16,123 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Emptied plates and glasses after a meal by Jason Lowe
Free for all The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side...
Opus One winery
Free for all The first transatlantic joint venture Opus One involved icons of 20th century wine. A version of this article is published...
Old Vine Registry new seal 100+ years two versions
Free for all Breaking news! The Old Vine Registry is breaking records, barriers and new ground. And now, The Old Vine Registry seal...
Ronan Sayburn MS, Sarah Abbott MW and Hannah Tovey at Icons tastings 2026
Free for all Twenty-seven Chardonnay ‘icons’ from around the world served up to 18 accredited tasters. A version of this article is published...

More from JancisRobinson.com

Cotta vineyard
Tasting articles Temptingly fresh and approachable wines from a heatwave year. Sottimano produced one of the most ageworthy wines of the vintage...
view towards Barbaresco
Tasting articles Wines from vintage 2022 and earlier that prove Barbaresco’s ageability. The late releases of Barbaresco 2022 put to bed two...
rosé picnic by Tamlyn Currin
Tasting articles 25 ways to keep refreshed despite the heat. Last week Europe experienced its worst June heatwave on record; this week...
Constantino Ramos
Wines of the week A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From...
Opus 1979-2000 tasting 19 May 2026
Tasting articles A vertical tasting takes Jancis back to the groundbreaking beginning of this emblematic California red. Left to right in a...
Tony Bish in Tronçais forest
Don't quote me Forest terroir is as real, and as consequential, as vineyard terroir. Above, Tony Bish in the Tronçais forest in central...
Ch de Pennautier, Cabardès
Don't quote me A month that developed into one of cancellations and medications. Some older readers may remember the late Robin Kernick as...
Rudd Mt. Veeder Estate
Tasting articles Rich takes on this popular white-wine variety. Above, Rudd’s Mt Veeder Estate (© Rudd). For the last three years I...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.