This is the main Oxford Companion's firstborn, a long-overdue, serious consideration of the world's fourth most important wine producer. Entries – on individual states, regions and wineries – are again listed alphabetically and easily navigable cross-references (how I have learnt to love cross-referencing!) make all the information easy to access. Bruce and a quiver of local experts have done a great job and are so candid that we started to receive letters from miffed producers several weeks before official publication.
'an important book' Frank Prial, New York Times
'this is a solid, admirable reference book that belongs on the shelf of anyone who is serious about wine' Harvey Steiman, Wine Spectator
'impressive, 300-page tome. Its encyclopedic format is less daunting than it might be, thanks to clear writing and the maps, color photographs and 15 signed essays' William Rice, Chicago Herald Tribune