Widely planted Cognac vine producing neutral, relatively crisp wine, particularly in California where, as vast tracts of French Colombard in the Central Valley, it was for some time the state's single most planted wine grape. It can make fruity, crisp, inexpensive white wine to be drunk straight off the bottling line from California, South Africa, Côtes de Gascogne and the Charentes in France. The vine is on the wane in France's damp south west however because it suffers from mildew.