Volcanic Wine Awards | 25th anniversary events | The Jancis Robinson Story | 🎁 25% off gift memberships

A luxurious bargain in Bangkok

Sunday 29 April 2001 • 1 min read

The Oriental is not just a hotel but a landmark in Bangkok, an oasis of air-conditioned peace surrounded by traffic jams. It even serves afternoon tea in quarters once inhabited by the likes of Noel Coward.

A brief ferry-ride across the Chao Phraya, the river that runs through the city's heart, is the Oriental's Thai restaurant, Sala Rim Naam, which must offer the bargain of the city: a lunchtime buffet from 12 to 2 every day supervised by a splendidly didactic female chef, which costs the equivalent of about £9 per adult (£7 per child). This was without a doubt the best meal we had during our week in Thailand, and probably the best anywhere for some weeks. All served in luxurious but genuinely ethnic surroundings with the sort of effortless service you would expect. (You almost feel as though you just have to give them the word and the waiters would go and pile the food on your plate themselves.)

Intricate Thai spring rolls and small, spicy fish cakes with their subtle dipping sauces and spicy soups led on to two new favourites, gai toey, deep-fried honey chicken wrapped in pandanus leaves and pla phad khing, stir-fried fish with young ginger and spring onion. And I was very, very reluctant to say goodbye to my last mouthful of khanom bueang, sweet Siamese pancakes, and tum tim grob, an exhilarating mixture of diced water chestnut in chilled coconut syrup.

The one item that does make eating out in Thailand expensive is wine which carries a hefty ad valorem duty. However, the 2000 bottling of Syrah from the country's top producer, Chateau de Loei in the north-east of the country close to the Laos border, is excellent value at £15 on the hotel's wine list and good enough to hold its own with a number of New World wines.

This would make a fantastic introduction to Thai food for any new visitor to the country – except that they would probably end up being disappointed everywhere else. Evening dining is à la carte and includes some sort of entertainment but we had eaten so much at lunch we couldn't contemplate it.

Sala Rim Naam, The Oriental Hotel, Bangkok ( www.mandarinoriental.com )

Choose your plan
JancisRobinson.com 25th anniversaty logo

This February, share what you love.

February is the month of love and wine. From Valentine’s Day (14th) to Global Drink Wine Day (21st), it’s the perfect time to gift wine knowledge to the people who matter most.

Gift an annual membership and save 25%. Offer ends 21 February.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 289,602 wine reviews & 15,912 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 289,602 wine reviews & 15,912 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 289,602 wine reviews & 15,912 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 289,602 wine reviews & 15,912 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Nick on restaurants

al Kostat interior in Barcelona
Nick on restaurants Two great restaurants selected by our Spanish specialist Ferran Centelles for Jancis and Nick during Barcelona’s wine trade fair. There...
Diners in Hawksmoor restaurant, London, in the daytime
Nick on restaurants Nick reports on a global dining trend. Above, diners at Hawksmoor in London. My frequent conversations with our restaurateur son...
The Sportsman at sunset
Nick on restaurants Nick denies an accusation frequently levelled at restaurant critics. And revisits an old favourite. Those of us who write about...
London Shell Co trio
Nick on restaurants A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to...

More from JancisRobinson.com

De Villaine, Fenal and Brett-Smith
Tasting articles An extreme vintage rarefied by eye-watering selection. Above, co-directors Betrand de Villaine and Perrine Fenal with Corney & Barrow’s managing...
Joseph Berkmann
Free for all 17 February 2026 Older readers will know the name Joseph Berkmann well. As outlined in the profile below, republished today...
line-up of Chinese wines in London
Tasting articles Chinese wines to ring in the New Year – or anytime, really, now that this portfolio is available in the...
Ch Brane-Cantenac in Margaux
Free for all A final report on this year’s Southwold-on-Thames tasting of about 200 wines from the unusually hot, dry 2022 vintage. A...
WNi5 logo and Andrew Jefford recieving IMW Lifetime Achievement award with Kylie Minogue.jpg
Wine news in 5 Plus, a trade deal for China and South Africa, falling French wine and spirits exports, a legal case in Australia...
A still life featuring seven bottles of wines and various picquant spices
Inside information Part six of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Muscat of Spina in W Crete
Wines of the week A complex mountain-grown Greek Muscat that confronts our expectations. From $33.99, £25.50. Pictured above, Muscat of Spina vines at c...
Tasters of 1976s at Bulcamp in June 1980
Inside information 1947 first growths a-go-go. Things were very different when this annual tasting got off the ground. Above, at the prototype...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.