If there were such a thing as a hall of fame of German vineyards, the Bernkasteler Doctor would be top of the list, no doubt. Location, aspect and terroir of the site together with the Riesling grape all deliver powerful arguments as to why it might find itself in that lofty position.
At times there have been mutterings of discontent from critics that the views of and from the vineyard rising steeply behind the town of Bernkastel were more spectacular than the wines themselves (pictured here by Mick Rock of Cephas), but these would have been provoked more by frustration...
Bernkasteler Doctor 1921–2009 – legends in the glass
Monday 11 October 2010
Become a member to continue reading
Celebrating 25 years of the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
Member
$135
/year
Ideal for wine enthusiasts
- Access 286,552 wine reviews & 15,830 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 286,552 wine reviews & 15,830 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 286,552 wine reviews & 15,830 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 286,552 wine reviews & 15,830 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Tasting articles
Tasting articles
A Union des Grands Crus de Bordeaux tasting in London gave us a first look at these finished wines. How...
Tasting articles
See also the companion article on sparkling, white and rosé wines published last month. For more ports and Madeiras, see...
Tasting articles
Part one of a two-part exploration of change in the vineyards of southern France.
Not for the first time, I’ve...
Tasting articles
A comparative tasting of champagne from the highly acclaimed 1996 vintage and the overshadowed 1995. And a daring way to...
More from JancisRobinson.com
Inside information
Brunello farmers never knew what nature would throw at them next in 2025. Yet somehow they managed, even claiming that...
Book reviews
Six sleek guides for wine lovers wanting on-the-ground advice on what and where to drink and eat.
The Smart Traveller’s...
Nick on restaurants
What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy!
It has been...
Inside information
The final episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Free for all
Some wine really does get better with age, and not all of it is expensive. A slightly shorter version of...
Wine news in 5
Plus Mendoza’s recent embrace of copper mining and the end of the Sud de France moniker on wine labels. Above...
Wines of the week
Snap up this delicate tawny for the festive season, as it will carry you from canapés through cantucci. From $19.99...
Inside information
After extensive tasting and talking to producers up and down Burgundy’s Côte d’Or, Matthew surveys the vintage. Above, the tellingly...