For the rest of these alphabetically grouped tasting articles, and more general articles on Burgundy 2021, see our guide. Above, Patrick and Marion Javillier, photographed by Jon Wyand.
The 64 tasting notes below are grouped alphabetically by producer (sur)name and within those groups are ordered whites before reds, ascending from generic through village, premiers and grands crus. You can change the order within groups as you prefer using the menu below.
Mark Haisma (Gilly-les-Cîteaux)
Haisma is now making a distinction between wines made from his own vines (green lettering on the label) and those made from bought-in grapes (red...