25th anniversary events | The Jancis Robinson Story | 🎁 25% off gift memberships

Calling all young wine writers!

Monday 28 June 2010 • 3 min read
Image

Applications are invited for the annual Young Wine Writer Award competition, open to all ambitious UK-based under 30 year olds. As we learnt from the recent subscriber survey, that category may account for only 5.4% of Purple pages members, but perhaps the other 94.6% can help spread the word!

As a sage 31 year old, I am sadly ineligible, but as a previous runner-up (twice, in 2007 and 2008, the 2008 near miss being described here and pictured above), I can offer some perspective on its impact. For a start, it is the only competition I am aware of aimed specifically at young talent – although having said that, the 2010 Louis Roederer International Writers' Awards includes an 'emerging wine writer' category for the first time. Results will be announced, for both competitions, in September.

The Young Wine Writer Award represents a unique opportunity to garner some recognition. Wine writing has always been a challenging career option, and while the web gives everyone the opportunity to be read, writing of any sort is hardly a guaranteed path to riches. A very in-depth discussion of such matters can be read in Jancis' speech Wine journalists – endangered species?, given in Australia last year.

So the Young Wine Writer Award is a real chance to ensure that new writers are fostered and encouraged, and it certainly helped me even though I didn't actually win. After I heard that I had narrowly missed out, I decided to strike while the iron was hot, and so contacted Jancis out of the blue to see what she thought of my entry. As I was working a vintage in McLaren Vale at the time, she asked me to pitch something about life as a cellar rat, which led to my first article on Purple pages, over two years ago.

Last year's winner was Nicola Cornelius, who works for UK importer Liberty Wines. Since winning, she has been enjoying the benefits of a year's membership of the Circle of Wine Writers, and the opportunities for tastings and travel that brings, whilst keeping the all-important day job.

The winner in 2007 was Ray O'Connor, who now works for the International Wine Challenge, writing their annual World's Best Wines guide and their blog, as well as a monthly column in Scan magazine, and features in Harpers, The Irish Times and Drinks International. 'Winning the award really opened up doors', he says, 'and I definitely got opportunities that I wouldn't have otherwise enjoyed'.

Rebecca Gibb won in 2006, and she speaks also of doors, telling me 'the Young Wine Writer award opened the door to a wine-writing career, but it's all about pushing those doors open – and that's up to the individual. I took the opportunity to do a two-week work placement at Harpers after meeting the then editor, Christian Davis, at the awards. I was then offered a full-time (paid!) role, which meant moving to London, writing about wine every day, and interviewing the movers and shakers of the industry. It did change my life and can be the stepping stone to a career writing about wine.' She now writes freelance from New Zealand, as well as writing her own blog and studying for the Master of Wine qualification.

Stuart George won in 2003 and is now a freelancer, after a very successful stint with The World of Fine Wine magazine. He told essentialwriters.com that winning the award had a big influence on his life. 'I doubt very much that I would have become a writer if I hadn't won the award. I was destined to continue my career in the wine trade and had no thoughts of becoming a wine writer. It was a big boost to win and introduced me to many influential people and a different career.'

Perhaps most successful of all prior winners, though, is the 2001 victor Peter Richards, who has become a well-known author, educator and broadcaster with a particular specialism in Chile. Amongst his many other activities, Peter runs the Winchester Wine School with his wife, Susie Barrie MW.

It is a rite of passage, then, for many a young, aspiring writer. Plus, the winner gets a two-week trip to Australia and £1,000 as their prize! All the details about the competition can be found here on the website of sponsors Anova Books who publish Oz Clarke.

Good luck to all those who enter!

Choose your plan
JancisRobinson.com 25th anniversaty logo

This February, share what you love.

February is the month of love and wine. From Valentine’s Day (14th) to Global Drink Wine Day (21st), it’s the perfect time to gift wine knowledge to the people who matter most.

Gift an annual membership and save 25%. Offer ends 21 February.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 289,622 wine reviews & 15,915 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 289,622 wine reviews & 15,915 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 289,622 wine reviews & 15,915 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 289,622 wine reviews & 15,915 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Institute of Masters of Wine logo
Free for all Congratulations to the latest crop of MWs, announced today by the Institute of Masters of Wine. The Institute of Masters...
Joseph Berkmann
Free for all 17 February 2026 Older readers will know the name Joseph Berkmann well. As outlined in the profile below, republished today...
Ch Brane-Cantenac in Margaux
Free for all A final report on this year’s Southwold-on-Thames tasting of about 200 wines from the unusually hot, dry 2022 vintage. A...
sunset through vines by Robert Camuto on Italy Matters Substack
Free for all It’s time for a reset from vineyards to restaurants, says Robert Camuto. A long-time wine writer, Robert recently launched Italy...

More from JancisRobinson.com

Richard Brendon_JR Collection glasses with differen-coloured wines in each glassAll Wine
Mission Blind Tasting Just looking closely can help you figure out what wine is in your glass. Welcome back to Mission Blind Tasting...
Erbamat grapes
Inside information An ancient variety high in acidity and low in alcohol might help Franciacorta weather the effects of climate change. Last...
De Villaine, Fenal and Brett-Smith
Tasting articles An extreme vintage rarefied by eye-watering selection. Above, co-directors Betrand de Villaine and Perrine Fenal with Corney & Barrow’s managing...
line-up of Chinese wines in London
Tasting articles Chinese wines to ring in the New Year – or anytime, really, now that this portfolio is available in the...
al Kostat interior in Barcelona
Nick on restaurants Two great restaurants selected by our Spanish specialist Ferran Centelles for Jancis and Nick during Barcelona’s wine trade fair. There...
WNi5 logo and Andrew Jefford recieving IMW Lifetime Achievement award with Kylie Minogue.jpg
Wine news in 5 Plus, a trade deal for China and South Africa, falling French wine and spirits exports, a legal case in Australia...
Muscat of Spina in W Crete
Wines of the week A complex mountain-grown Greek Muscat that confronts our expectations. From $33.99, £25.50. Pictured above, Muscat of Spina vines at c...
A still life featuring seven bottles of wines and various picquant spices
Inside information Part six of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.